N ew Y ea r´s E ve 2 0 1 4

Transkript

N ew Y ea r´s E ve 2 0 1 4
Botel Admirál
Restaurant - Captain´s A club
N e w Y e a r´s E v e
2014
The crew of Botel Admirál
invites you traditionally aboard their ship
to experience a New-Year´s evening sail
and to celebrate the last day of this year
What awaits you
A rich New-Year´s menu consisting of five courses and quality drinks
super life band " Jazz Swing Dixie Evergreens "
a New-Year´s toast with friends
and a beautiful view of Prague bridges lit by fireworks
a New-Year´s buffet
discotheque, entertainment, dancing
Welcome aboard
For reservations call Botel Admirál
Hořejší nábřeží, Praha 5-Smíchov
Tel.: 00420- 257321302, Fax : 00420-257319516
e-mail : [email protected]
www.admiral-botel.cz
Ticket price CZK 3.200,--
T h e N e w Y e a r´s m e n u
2014
Welcome drink
Bohemia sect Prestigue Rosé 0,15 l
with Strawberies
***
Cold appetizer
Tartar of yellowfin tuna,
served with Asian salad of cucumber,
garnished with quail egg with Tobiko Wasabi Caviar
White wine
0.2 l Pinot Gris 2012 Late Harvest
Vinselekt Michlovský - Nový Přerov, Moravia
Mineral water
Mattoni 0,33 l
***
Soup
Oxtail consommé with Julianne vegetables and Tyrolean dumplings
Beer
Pilsner Urquell draught 0,30 l
***
Warm appetizer
Foie Gras de Canard on grilled apple
with a raspberry and balsamic reduction
White wine
0,2 l Gewürztraminer 2013 Late Harvest
Habánské Cellars - Čejkovice, Moravia
***
Sorbet
Mango sorbet with chilli syrup and Brazilian rum Pitú
***
Main course
File mignon from Argentinean young bull
with glazed shallots, wine reduction,
braised red chard and roasted Grenaille
Red wine
0,2 l Pinot Noir Late Harvest 2012
Habánské Cellars - Velké Pavlovice, Moravia
***
Dessert
Chocolate Meringue Pavlova with cherries
Coffee
Esspreso Lavazza with cream - Hennessy V.S. 0,04 l
***
New Year´s toast
Bohemia sect Brut 0,375 l
***
New Year´s buffet
Gold ham with nut gravy and sweet-sour lentil,
Magic chunk full of French cheeses, decorated with walnuts and olives,
Cocktail snacks, almonds and New Year´s pastries, as many all you can eat,
Variation of fresh fruit