Prologue - Ida Claire

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Prologue - Ida Claire
Prologue
B
L U
P ON
Butter Bean Hummus / 6
AD
E
1
NG
IL
IN
TX
’T
CHICKEN, ANDOUILLE, SHRIMP, FRIED
OYSTER, BASMATI RICE
F
THE BEG
C
H
DON
Creole Gumbo / 7
ST
NI
JU
Biscuits
R
KNIFE & FORK
CHICKEN IN A BISCUIT
LIGHT SMOKE, CHOW CHOW, CRISPED FLATBREAD
Crawfish Corn Fritters / 8
SMOKED MUSTARD REMOULADE
CRISPY CHICKEN, PEPPERED BACON GRAVY,
SPINACH, ROASTED TOMATO, SUNNY EGG
•9•
SWEET POTATO CHIP DUCK CONFIT
GOAT CHEESE FONDUE, DUCK FAT
GRAVY, SUNNY SIDE UP DUCK EGG
• 11 •
BBQ Shrimp / 12
GULF SHRIMP, ORLEANS BBQ BUTTER, MIRLITON
SLAW, SPICED MUSTARD REMOULADE
Southern Tasting Board / 12
Beef Cheek / 10
TURDUCKEN TERRINE, SOUTHERN SAUSAGE, FARM HAM,
PIMENTO CHEESE, SMOKED MUSTARD, JAM, CRACKERS
BRAISED BEEF CHEEK, KALE SALAD, PAN JUS,
HORSERADISH CREAM, TOMATO, SPRING ONION
Pecan Wood Roasted Oysters / 10
FRENCH QUARTER BUTTER, BACON, BUTTERY
BREADCRUMBS, WILTED KALE
Praline Painted Whole Wings / 12
Crispy Catfish / 11
CORNMEAL DUSTED, SAVOY CABBAGE
SLAW, SMOKED MUSTARD REMOULADE
SPICY PRALINE GLAZE, CANDIED PECANS
FROM TH E GARD EN OF IDA
Cornbread
Panzanella / 9
Okra & Benne
Salad / 11
Fried Chicken &
Melon / 11
Blackened Shrimp
Frisée / 13
CORNBREAD CROUTONS,
TOMATO, SHAVED SPRING
ONION, LARDONS, BABY
KALE, SUNNY EGG,
SORGHUM VINAIGRETTE
CAST IRON OKRA, BABY
BELLS, BRUSSELS SPROUTS,
HALLOUMI, MACHE,
BENNE BRITTLE, HERBED
TAHINI DRESSING
SEASONAL MELON,
WATERMELON RADISH,
ARUGULA, RED ONION,
GOAT CHEESE, CHOW
CHOW, SHERRY PEPPER
VINAIGRETTE
GULF SHRIMP, PICKLED
GARLIC, ASIAGO, WHITE
ANCHOVY, BACON
VINAIGRETTE
TX
E
O
STUFF Y
Bird of Paradise
Shrimp & Grits
IDA LIKE A BURGER
PECAN GRILLED HALF CHICKEN,
WILD MUSHROOMS, KALE, CIPOLLINIS,
LOCAL PEAS, HEN JUS
TEXAS PRAWNS, LARDONS,
GRISTMILL PARMESAN GRITS,
SAUCE PIQUANT
LETTUCE, TOMATO,
B & B PICKLES,
PIMENTO CHEESE,
BLACK PEPPER AIOLI,
SWEET POTATO BUN.
CAST IRON OKRA SALAD
• 12 •
Chicken & Waffles
CRISPY 1/4 CHICKEN, CORNMEAL
WAFFLE, CHICORY COFFEE MAPLE
• 15 •
Blackened Organic
Sea Trout
• 11 •
YELLOW TOMATO PUREE,
SYRUP, HOT SAUCE BUTTER,
CHILI DUSTED WATERMELON
CRISP SAVOY CABBAGE SLAW
• 11 •
• 18 •
Crawfish Ravioli
BUTTERY TOMATO BROTH,
CELERY GREMOLATA,
OREGANO OIL
Oyster Po Boy
SMOKED & FRIED OYSTERS, MIRLITON
SLAW, TOMATO, SPICED MUSTARD
REMOULADE, CRISP
BREAD. SWEET POTATO CHIPS
• 12 •
• 13•
Muffuletta
HOUSE BREAD, ASSORTED
MEATS, MOZZARELLA,
ARUGULA, OLIVE HERB RELISH,
PRESERVED LEMON AIOLI.
SWEET POTATO CHIPS
• 11 •
A LITTLE SOMETHING ON THE SIDE
SWEET P OTATO CHIPS
PIMENTO MAC N’ CHEE SE
ER
WARM VEGETABLE SLAW
MEMB
LONG COOKED GREEN BEANS
C
H
RE
3
EPILOGU
Y
3
TX
OU
O N LY
CUPBO ARD LOV E
E
LI
CE
2
ON
O
2
E
E
T
Blue Plates
N
FAC
TIM
C
H
ACTIO
R
NG
U
RI
SI
V
Ida’s Vice Cake / 7
STOUT CAKE, TOBACCO SIMPLE SYRUP, COFFEE
BUTTERCREAM, SMOKED-CANDIED BACON, GANACHE
RED BEANS & RICE
4
Bartender’s Cake / 7
PARME SAN GRITS
BUTTER CAKE, SPICED PECANS, BROWN SUGAR
CREAM CHEESE FROSTING
CAST IRON OKR A SALAD
5
BRUSSELS & BLISTERED TOMATOE S

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