LONG ISLAND RESTAURANT WEEK MENU
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LONG ISLAND RESTAURANT WEEK MENU
LONG ISLAND RESTAURANT WEEK MENU November 1st – November 8th, 2015 Three Courses for $27.95 pp APPETIZERS Butternut Squash Bisque French Onion Soup Baby Spinach Salad roasted pears, candied walnuts, shaved red onions, bleu cheese crumbles & balsamic Pepper-Jack Mac & Cheese Croquettes Cultivated PEI Mussels light tarragon cream, roasted tomatoes, garlic crostini ENTRÉES Mesquite Flat Iron Steak bacon-cheddar whipped potatoes & chipotle bordelaise sauce Crab Stuffed Salmon saffron risotto, chardonnay dill-beurre blanc Frutti di Mare jumbo shrimp, calamari, mussels, basil, marinara, linguini Honey Spiced Free Range Half Chicken ginger caramelized brussel sprouts, sweet potato wedges Truffle Mac & Cheese cherry tomatoes, asparagus tips, leaf spinach, pecorino toasted bread crumbs DESSERT Pecan Pie Housemade Chocolate Mousse Chocolate Cheesecake (Gluten Free) Regular Dinner Menu also available Not to be combined with other offers. www.georgemartingroup.com