CHN-Special menu Print_210x297_01_2015.indd

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Smoked
Avokádový
trout
tianmousse
. . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 180 Kč
s krevetami
with
grapefruit
a okurkovým
jelly, salmon
želé
tartar with mustard crème fraîche, toast
| 1 | 3 | 4 | 7 | 9 | 10 |
|
|
Polévka
|
Soup
|
Jemně pikantní kukuřičný krém. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 Kč
Potato soup with roasted cod and vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . 80 Kč
| 1 | 4 | 7 | 9 |
|
h l av n í
jídla
|
Steak z hovězí svíčkové na pyré z fazolí edamame. . . . . . . . . . . . . . . . . . . . . . 480 Kč
| pěna
s omáčkou z červeného vína a rozmarýnu, slaninová
Main
courses
|
Roasted
seabass
. . . vlk
. . .na mladém
. . . . . . . . . špenátu
. . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350 395 Kč
Grilovaný
mořský
Kč
with variation of vegetable (stewed, roasted on butter, Ratatouille)
s rajčatovým concassé, petrželkové brambůrky, limetová pěna
| 4 | 7 |
Grilled shrimps, . . . . . . . . . . . . . . . .| . s . a . l . á . .t . | . . . . . . . . . . . . . . . . . . . . . . . . 340 Kč
saffron risotto and parsley foam
Čekankový salát s gorgonzolou, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Kč
| 2 | 7 | 9 |
ořechovo-balzamický dresink, pomerančové concassé
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Dessert
dezert
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Scottish
pancakes
. . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Levandulová
panna. . cotta,
120 Kč
Kč
with caramelized bananas
čerstvé ovoce
| 1 | 3 | 7 |
| g r o u p s all e r g e n s |
| 1 | cereals containing gluten
| 1 0 | mustard and products made of them
| 2 | crustaceans and products made of them
| 1 1 | sesame seeds and products made of them
| 3 | eggs and products made of them
| 1 2 | s
utur dioxide and sulphites at concentrations
| 4 | fish and products made of them
| 5 | p
eanut kernels and products made of them
| 6 | soybeans and products made of them
| 7 | milk and products made of them
| 8 | n
uts, almond, hazelnuts, walnuts, cashews, pe-
cans, brazil nuts, macadamia nuts and products
made
of them
| 9 | celery and products made of them
higher than 10 mg/kg
| 1 3 | lupine and products made of them
| 1 4 | molluscs and products made of them