MENZA Restaurant VOLHA

MENZA Restaurant VOLHA
Menu card 10. 10. – 14. 10. 2015
Basic unsubsidized price menu 1 to 3 (soup, food, tea, pastries) 66, - CZK.
Basic unsubsidized price menu selection. (Soup, food, tea, pastries) 79, - CZK.
Students and staff have appropriate funding
Questions and comments should be directed to [email protected]
Monday:
Weekly: soup:
Soup:
Menu 1:
Smoked with barley (barley, spice mix,) (1)
Goulash (minced meat, potatoes, spice mix,) (1)
Beef, dill sauce, bread dumplings
(rear beef, flour, milk, dill, spice mix) (1,7,3)
Menu 2 :
Pork steak with smoked cheese, rice
(roast pork, smoked cheese, spice mix) (1.7)
Pork meat „Katův šleh“, rice
Menu 3:
(pork, red pepper, onion. ketchup, leek, spice mix) (6)
Menu 4:
Vegetable salad with chicken italian dressing
(mixture of lettuce, tomato, pepper, cucumber, chicken breast) (3,7)
Menu selection:
Chicken steak with bacon and blue cheese, american potatoes
(chicken breast, bacon, blue cheese, flour, spice mix,) (1.7)
Dinner:
Chicken pieces marinated in beer, potato
(chicken breast, beer saucer, starch, mustard, spice mix,) (6,7,10)
Tuesday:
Soup:
Menu 1:
Frankfurt (sausage, flour, spice mix) (1.3)
Brewing goulash, rice
(rear beef, beer, tomato paste, pepper, seasoning mix) (1,3,7)
Menu 2:
Pangasius baked with cheese and tomatoes, mashed potatoes
(pangasius, cheese, spice mix,) (1,3,4,7,9)
Menu 3:
French potatoes
(sausage, onion, cream, eggs, seasoning mix) (1,3,7)
Menu 4:
Lettuce salad with camembert and cranberry dip
(a mixture of lettuce, tomato, cucumber, camembert, cranberries) (3,7)
Menu selection:
Medallions of pork tenderloin with pepper sauce, croquettes
(pork, cream, milk, spice mix,) (1,7,11)
Dinner:
Pork steak with peppers, french fries
(pork, spice mix, paprika, mix vegetables)
Wednesday: Soup:
Spinach with egg
(spinach, flour, seasoning mix, egg, cream) (1, 3, 7)
Menu1:
Stuffed peppers and dumplings
(minced meat, flour, mix vegetables, tomato paste, spice mix) (1,3,7)
Menu 2:
Menu 3
Lentil, smoked pork meat, cucumber
Chicken with pineapple, rice
(chicken thigh fillet mix vegetables, pineapple, spice mix) (6)
Menu 4:
Pasta salad with chicken and mayonnaise
(pasta, mixed lettuce, cucumber, pepper, tomato, chicken breast, mayonnaise) (1,3,7)
Menu selection:
Stuffed turkey roll, tartar sauce, fries
(turkey breast, mixed vegetables, eggs, bacon, flour) (1.3)
MENZA Restaurant VOLHA
K Verneráku 950, Praha 4, Telefon: 220447242-3
Firma FARAO GASTRO, s.r.o. je členem Asociace hotelů a restaurací ČR.
Od června 2008 jsme držiteli certifikátu ISO 22000 - systém managementu bezpečnosti potravin a certifikovaného systému HACCP
http://www.farao-gastro.cz
FARAO GASTRO, s.r.o., Evropská 693/16, 160 00, zapsaná MS v Praze, odd.C, vl. 130132,
Platnost od 10/10 2016 do 14/10 2016.
Zpracoval: Antonín Bouška– šéfkuchař.
IČ: 28167872
Schválil: R. Tůša – jednatel.
Thursday:
Dinner:
Pork steak, mashed potatoes (roast pork, flour, breadcrumbs, egg), (1,3,7,9)
Soup:
Menu 1:
Tripe Oyster (Oyster, a mixture of spices, flour) (1)
Segedin goulash, dumplings
(pork shoulder, cabbage, spice, cream, milk, spice mix,) (1,3,7)
Menu 2:
Spaghetti Bolognese
(Minced meat, tomato paste, crushed tomatoes, garlic and spice mixture) (1.3)
„Záhorácka“ rolls, potato
Menu 3:
(pork, cabbage, bacon, flour, spice mix,) (1)
Menu 4:
Vegetable salad with tuna and egg
(mixture of lettuce, cucumber, pepper, tomato, tuna, eggs) (3,4)
Menu selection:
Chicken mini steaks with grilled vegetables
(chicken breasts, peppers, zucchini, onions, allergens: 1)
Dinner:
Meat two colors, rench fries
(pork, chicken breasts, mix vegetables saucer, starch, spice mix) (6)
Friday:
Soup:
Menu 1:
Red lentil soup (lentils, spices and flour) (1.3)
Smoked meat, mashed potatoes, cucumber
Menu 2:
Chicken mix with almonds, rice
Menu 3:
Blueberry dumplings with vanilla sauce
(smoked pork, spice mix,) (1,3,7,9)
(chicken breast, almonds, mix vegetables, seasoning mix) (8)
(dumplings with blueberries) (1,3,7)
Menu 4:
Pasta salad with chicken and dressing American
(pasta, tomato, cucumber, pepper, chicken. breasts, lettuce (1.7)
Menu selection:
Spicy pork mixture, potato pancake
(pork, mushrooms, leeks, ketchup, tomato paste, potatoes, flour, spice mix,) (1,3,7)
Each week, a selection of one weekly soups, one daily soups, salad and one of four premeals. Weight of raw meat: 120 g, Weight attachments: 200g.
Weight of meat for the more expensive menu is 150gr.
For information on allergens at dispensing sites.
Numbers in parentheses indicate the number on the list of allergens. The list of allergens is plastered on the
walls next to the menus.
Opening hours: Mon - Thu: 11.00 to 20.15 hours
Friday: 11.00 to 15.00 hours
Food serving: 11.30 to 20.00 // 14.45 am Friday.
Dinner: from 17.30 pm.
Monday through Thursday from 14:00 pm also cook timer.
MENZA Restaurant VOLHA
K Verneráku 950, Praha 4, Telefon: 220447242-3
Firma FARAO GASTRO, s.r.o. je členem Asociace hotelů a restaurací ČR.
Od června 2008 jsme držiteli certifikátu ISO 22000 - systém managementu bezpečnosti potravin a certifikovaného systému HACCP
http://www.farao-gastro.cz
FARAO GASTRO, s.r.o., Evropská 693/16, 160 00, zapsaná MS v Praze, odd.C, vl. 130132,
Platnost od 10/10 2016 do 14/10 2016.
Zpracoval: Antonín Bouška– šéfkuchař.
IČ: 28167872
Schválil: R. Tůša – jednatel.
Additional sale and sale of beverages throughout the opening period.
MENZA Restaurant VOLHA
K Verneráku 950, Praha 4, Telefon: 220447242-3
Firma FARAO GASTRO, s.r.o. je členem Asociace hotelů a restaurací ČR.
Od června 2008 jsme držiteli certifikátu ISO 22000 - systém managementu bezpečnosti potravin a certifikovaného systému HACCP
http://www.farao-gastro.cz
FARAO GASTRO, s.r.o., Evropská 693/16, 160 00, zapsaná MS v Praze, odd.C, vl. 130132,
Platnost od 10/10 2016 do 14/10 2016.
Zpracoval: Antonín Bouška– šéfkuchař.
IČ: 28167872
Schválil: R. Tůša – jednatel.