handout 10
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handout 10
AOTA handout 10 http://webak.upce.cz/~brezina/ROOT/courses.html Language of Instruction EXCERPT 1 Old-Fashioned English Apple Pie 12 oz plain flour pinch salt 3 oz hard margarine or butter 3 oz white vegetable fat 1 tablespoon caster sugar 1 1/2 lb Bramley apples; peeled cored and sliced 1/2 juice of lemon 3 oz sultanas 3 oz soft brown sugar pinch cinnamon pinch nutmeg 1 tablespoon flour 1 grated rind of orange 1 grated rind of lemon AOTA handout 10 http://webak.upce.cz/~brezina/ROOT/courses.html EXCERPT 3 The Web Site Cookbook from O'Reilly covers all the essential skills that you need to create engaging, visitor-friendly websites. It helps you with the practical issues surrounding their inception, design, and maintenance. With recipes that teach both routine and advanced setup tasks, the book includes clear and professional instruction on a host of topics Doug Addison: Web Site Cookbook Lively and engaging, this invaluable handbook puts the continent's great cities and regions at your fingertips, and includes all the highlights plus the very best off-the-beaten-path experiences that make any visit to Europe memorable. Reid Bramblett: Europe For Dummies (Dummies Travel) Preheat oven to 400°F Sift flour into a bowl with salt, margarine or butter and fat, and rub in until the mixture resembles fine breadcrumbs. Stir in sugar. Mix pastry to a smooth dough with a little cold water. Knead lightly, then roll two-thirds of the pastry, and line a 1-1/2 pint pie dish. Arrange a layer of apples on the pastry base, sprinkling them with lemon juice. Mix the sultanas with the rest of the ingredients, then put over the apple in layers. Roll out the remaining pastry, brush the edges of the pastry base with water, and cover the pie. Press the edges together to seal, then trim and flute the edge. Make decorations with pastry trimmings if wished, sticking them to the pie with water. Cut a small hole in the middle. Bake in the preheated oven for 10 minutes, then lower the oven to 375°F, and bake for a further 25-30 minutes, until the pastry is golden. Sprinkle with caster sugar. Laurie Rozakis: English Grammar for the Utterly Confused Tina B. Tessina, Riley K. Smith: How to Be a Couple and Still Be Free Yield: serves 6-8 Source: http://applepierecipes.recipecottage.com/ EXCERPT 2 Rychlé moravské koláče 500 dkg hladké mouky | 250 ml vlažného mléka | 2 kostky kvasnic | 2 lžičky cukru | 4 žloutky - 1žloutek přijde do tvarohu | 2 dcl oleje | 1 špetka soli, muškátového oříšku | 1 lžička strouhané citrónové kůry, rozinky | 1 měkký tvaroh | 1 švestková povidla | 2 lžíce cukru do tvarohu | 1 hrneček drobenky - máslo, cukr, mouku, vanilkový cukr Odvážíme si mouku, zaděláme kvásek z mléka, mouky, dvou lžiček cukru a dvou kvasnic. Do zbylé mouky přidáme tři žloutky, špetku soli, muškátový oříšek a citrónovou kůru. Až vzejde kvásek, přilijeme ho do mouky společně s olejem a vypracujeme hladké těsto, které, jak se říká, zpívá. Těsto musí být v teple a můžeme s ním pracovat hned, jak si připravíme tvarohovou náplň. Na tu potřebujeme jeden tvaroh, cukr, vanilkový cukr, jeden žloutek a rozinky. Z těsta vykrajujeme bochánky, naplníme tvarohem jak buchty, utvoříme placičky a dáme do středu povidla. Posypeme drobenkou, necháme odpočinout cca deset minut a pečeme při 180° dorůžova. Source: http://recepty.centrum.cz/ How-2 Meet Women - The Shy Man's Guide To Relationships AOTA handout 10 http://webak.upce.cz/~brezina/ROOT/courses.html AOTA handout 10 http://webak.upce.cz/~brezina/ROOT/courses.html EXCERPT 4 EXERCISES Aim: To begin the lesson on shading. This will encompas cross-hatching and other useful methods as well as noting the theory of shading generally. Materials: The sketch pad, HB and 4B pencil, eraser. n Read Excerpt 1 and underline all linguistic features typical of the language of instruction. o Compare Excerpt 1 (a recipe in English) and Excerpt 2 (a recipe in Czech). p Look at the titles of various manuals (Excerpt 3). What kind of instruction do they offer? Which title do you like best? q Try to translate the titles of the manuals from Excerpt 3 into Czech. r Look at Excerpt 4. What kind of instruction does it offer? Comment on the language. s Compare Excerpt 1 and Excerpt 4. t Think of an interesting activity. Write a simple piece of instruction for this activity (about 100 words). Use the appropriate language (see Excerpt 1 and 4). a) Without using the ruler (or any other straight edge) prepare the page with margin and title boxes then: Make a light freehand sketch of a cup as shown above, then repeat this until four similar cups are made. b) Using short strokes firm in cups c) Use the 4B pencil and medium pressure 'hatch' a series of parallel sloping lines as shown. d) Do the same, though with shorter lines, in the other direction. Next use some vertical lines and lastly some horizontal. This method of shading is called cross-hatching and is useful for quick renditions Source: http://www.geocities.com/~jlhagan/K9-14/intro2.htm Some suggestions: preparation of your favourite meal walking to the city centre in Pardubice from the train station preparing an oral presentation for Text Analysis lesson .