TO MOVE FORWARD, TO GET A LONGER VIEW... FM LOGISTIC is

INTEGRATED POLICY OF QMS, FOOD SAFETY, HACCP, EMS and OHSAS
Our corporate culture is founded on the notions of team spirit and responsibility.
We are the company’s strength and together, we share in the success of FM LOGISTIC.
That´s why all of us together pledge to observe high standards of our services,
safety and wholesomeness of food, maintaining a healthy environment and carring about our own safety and that of
other employees to reduce the number of accidents and increase safety at work.
TO MOVE FORWARD,
TO GET A LONGER VIEW...
Safety and wholesomeness of food products
in daily operations in all our activies
(storage, copacking, comanufacturing
PROJECT
The lasting and fair satisfaction of the 5 stakeholders
in the business:
• Clients,
• Employees,
• Shareholders,
• Partners,
• The community.
Based on the above:
VISION
Through our sense of Commitment and our level of Excellence, to
become one of the key Supply Chain players, for the benefit of the
Consumer, in Europe and in Asia.
MISSION
To optimise our clients’ global supply chain by taking advantage of
our position as intermediary between
Quality
Environment
FM LOGISTIC is involved to protect the environment
Be involved to...
• To maintain a high level of vigilance and the best and most appropriate means of prevention across the whole Supply Chain, in order
to limit the possible environmental impact of our business.
• To monitor and reduce at all stages of logistics flows (warehousing, co-packing, transport) :
- our energy consumption, our greenhouse gases emissions, our
water consupmtion
• To seek to use the most environmentally friendly technologies, in
particular when designing our buildings (e.g. photovoltaic roofs),
when renewing our fleet of vehicles (e.g. choice of vehicles that
meet the EURO IV standard, or for choosing our transport partners),...
• To communicate in a transparent way about the
• We will provide the best possible safety standards for food products by
managing (through continuous supervision) all potential risks to the goods,
from their acceptance to loading/transport via FOOD SAFETY and
HACCP.
• We will ensure that all FM employees are familiar with their role in ensuring the safety of food products and will train them in the appropriate production and hygiene practices.
• We will set up the appropriate production and pest control procedures
and procedures for the disposal of food waste
Safety and wholesomeness of food
BOZP
Improving safety at work is a matter
for all of us!
• To maintain and run our sites in such a way as to prevent all risks for
the safety of our employees and any external service providers present
on our site. This approach to prevention includes:
- The drawing up of an occupational hazard assessment plan (health
and safety).
- The monitoring and analysis of work accidents.
- The analysis of interactions with the external companies working on
our sites.
- The permanent preservation of a clean and tidy place of work.
• To raise the awareness of all our employees to “safe” behaviour in
their work, and to provide them with appropriate training and support.
• To make available to employees on all sites, a document summarising the safety rules they need to follow.
• To encourage employees to inform us of any anomalies they become
aware of, relating to safety.
We consistently act in accordance with normative, legal and other relevant legislation of CR and EU and other
requirements that relate to our activities.
We regularly define, check and review our tasks, objectives, audit results, corrective and preventive measures, data,
system of quality ... in accordance with our commitments and with the involvement of all stakeholders.
The company commits itself to improve constantly the effectiveness of integrated systems.
Date: 17.09.2012
General manager CR and SR, V. Kvitek
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