banquet menu - Bellevue Hotel Karlov

Transkript

BANQUET MENU
We are introducing a full range of catering services for conferences, trainings,
teambuilding activities, weddings and all kinds of celebrations.
COFFEE BREAKS
BUSINESS LUNCH
BUSINESS DINNER
BUFFETS
MENU
EVENING REFRESHMENT
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Prices are in CZK, all taxes are included.
Valid from January 1st, 2016
Hotel Karlov, Na Karlově 97, 256 01 Benešov, Tel: +420 317 700 825, E-mail: [email protected] www.bellevuehotels.cz
Asten Hotels, Pařížská 1, 110 00 Praha 1, Tel: +420 603 199 121, E-mail: [email protected], www.astenhotels.com
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BANQUET MENU
Coffee Breaks
Options “Bellevue”
All Bellevue coffee breaks include basic composition coffee selection Nespresso, tee selection Harney & Sons,
water in the jugs and seasonal fresh fruits
Coffee Break 1) 170 CZK/per person
Light baguette with ham and cheese with, cucumber and butter
Mini butter croissant
Coffee Break 2) 170 Kč/per person
Dark banquet with hermelin and edam cheese, romaine lettuce and cream cheese
Fruit pie with crumb
Light baguette with ham and Dijon mayonnaise, tomato and lettuce
Butter pastry with chocolate and vanilla cream
Cereal baguette with mozzarella and tomatoes, lettuce and mayonnaise dressing
Cherry pie with crumb
Light baguette with salmon salad, egg and cucumber
Chocolate cake with coconut
Bellevue Coffee breaks are included in the Bellevue conference package.
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BANQUET MENU
Options “Bellevue Gourmet”
All Gourmet coffee breaks include: wide coffee selection Nespresso, tee selection Harney & Sons,
water in the jugs, mix of 100% blended juices and seasonal fresh fruit
Coffee break 6) 370 Kč/per person
French baguette with grilled chicken breast, honey mustard, tomato and lettuce
Sacher cake
Buttery croissant with smoked salmon, dill creme fraiche, lettuce and lemon
Chocolate brownies with almonds
Cheese pie with spinach and eggs
Fruit cake with mascarpone
French mini buns with prosciutto and parmesan, rucola salad
Apple pie with cranberries
Ciabatta with roasted pork, spicy mayonnaise, and rucola salad
Cheese cake with chocolate
Coffee Breaks Bellevue Gourmet are included in Bellevue Gourmet conference package.
It will be pleasure for us to include them into the Bellevue conference package
for extra charge 200 CZK per person / Coffee Break.
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BANQUET MENU
Business lunch
Create your own – 3 course menu included into “Bellevue” conference package.
Off the conference package 350,- CZK per person
Soups
Strong chicken broth with meat and noodles
Beef broth with liver rice and noodles
Italian vegetable soup
Fine potato cream with mushrooms
Main courses
Pork noodles with ginger and chilli peppers and steamed rice
Roasted chicken leg with bun stuffing, mashed potatoes
Pork chop on black beer with mashed potatoes
Risotto with seafood and tomatoes
Dark cod with herb butter with vegetable ragout
Penne with tomato sauce with basil and Parmesan
Green salad with grilled salmon and orange
Desserts
Strawberry cake from Crème fraîche
Chocolate cake with Paris cream
Sourdough pancakes with forest fruit sauce and crème fraîche
Yoghurt cake with oranges and raspberry sauce
Fruit salad with mint leaves
Enhance all your menus with a fourth course
150 Kč/per person
Mozzarella with tomatoes and basil
Caesar salad with garlic croutons and parmesan
Business 4 course lunch is included in “Bellevue Gourmet” conference package
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BANQUET MENU
Business dinner
450 Kč per person
Create your own 3 – course menu up to your taste
Soup / Starters
Pumpkin soup with ginger and cream
Salmon tartare with lettuce and herb toast
Goat's cheese with beetroot and rucola salad
Tomato salad with mozzarella and avocado
Main Courses
Grilled pork tenderloin with prosciutto and potato-carrot puree with ginger
Chicken breast supreme with grilled vegetables and rucola salad
Grilled salmon with creamy zucchini ragout and spinach salad
Zander fillet baked with butter and pea-mint sauce and glazed cherry tomatoes
Potato gnocchi with prawns, asparagus and cherry tomatoes
Caesar salad with grilled corn chicken breast
Desserts
Chocolate fondant with vanilla ice cream and strawberry sauce
Vanilla panna cotta with caramel and almonds
Raspberry cake with pistachios
Strawberries with mascarpone cream
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BANQUET MENU
Buffet I.
690,- Kč per person
For minimum of 20 person
If you wish to have this buffet for less than 20 persons, for charge of 20
Starters
Canapes with smoked salmon and dill dip
Bruschetta with cream cheese, peppers and almonds
Canapes with tuna salad and green onion
Baked pie with mozzarella and sun-dried tomatoes
Selection of Czech cheese and smoked ham
Salad Bar
Chicken schnitzles in chesse batter
Cabbage salad with horseradish
Lettuce salad with cucumbers and yogurt dressing
Selection of bread
Soup
Potato soup with mushrooms
Warm Buffet
Fried chicken cutlets
Pork chops on Benesov lager
Baked chicken mallets with chili marinade
Mashed potatoes with cabbage and bacon, steamed rice, zucchini pudding with cheese
Desserts
Blueberry pie
Cheese cake with strawberries
Fruit Bowl
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BANQUET MENU
Buffet II.
850,- Kč per person
Starters
Rillettes of smoked trout with creme fraiche and herb toast
Crisp bread with avocado spread and prosciutto
Natural goat's cheese with beetroot and lettuce
Duck pate with pistachios and blackberry coulis
Salads
Caesar salad with garlic croutons and parmesan
Greek salad with feta cheese and olives
Lettuce with cherry tomatoes and extra virgin olive oil
Selection of bread
Main Courses
Veal stew in red wine
Chicken breast with grilled vegetables
Medallions of pork tenderloin with honey mustard sauce
Penne with salmon in tomato sauce with olives
Rosemary potatoes, steamed rice
Desserts
Panna cotta with wild berries
Nougat cake
Homemade apple pie
Fruit Bowl
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BANQUET MENU
Buffet III.
1090 ,- Kč per person
Starters
Avocado mousse with marinated salmon
Grilled shrimp with Thai salad
Tuna carpaccio with ginger and rucola
Grilled goat cheese salad with pear and raspberry coulis
Pork tenderloin with honey and almonds
Czech and French cheeses with fruit
Salads
Rucola salad with cherry tomatoes and mozzarella
Pasta salad with spinach leaves
Tomato salad with dill mayonnaise
Mixed vegetable salad
Selection of bread
Main Courses
Duck roulade with pistachios with oranges
Fillet of salmon with wasabi
Spring chicken with almond stuffing
Veal loin with sage with Parma ham
Mashed potatoes, baby carrots with peas in butter,
rice, gratinated potatoes
Desserts
Pistacchio cake with raspberries
Profiteroles with mascarpone cream and white chocolate
Mini chocolate fondant with strawberry sauce
Fruit Bowl
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BANQUET MENU
Grill buffet
690,- Kč na osobu
(od 1.5. do 30.9., in case of nice weather)
Starters
Canapes with smoked salmon and dill dip
Canapes with Parma ham, melon and honey mustard
Mozzarella with tomatoes, lettuce and basil oil
Salad Bar
Caesar salad, coleslaw with horseradish
Fresh vegetables (tomatoes, cucumbers, peppers, sweet corn)
Selection of bread and dressings
Gril
Beef burger, bacon
Pork with garlic and chilli
Boneless chicken thighs with thyme
Salmon fillets
Potatoes with rosemary, marinated mushrooms, grilled vegetables
Barbecue sauce (garlic, spicy, dijon and honey)
Desserts
Strawberries with sour team
Homemade wreaths with vanilla team
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BANQUET MENU
Menus
Menu 1)
650 Kč per person
Chicken liver pate with pistachios and blackberry sauce
Beef broth with liver dumplings and homemade noodles
Sirloin beef in cream sauce with dumplings and cranberries
Apple pancake with nuts and caramel sauce
Menu 2)
750 Kč per person
Rillettes of smoked trout with spinach salad and baguette
Strong chicken broth with meat and vegetable noodles
Pork tenderloin with buttered vegetables and chive potatoes
Poached pear in spiced wine
Menu 3)
950 Kč per person
Grilled tiger prawns with roasted peppers
Cream of asparagus with tarragon
Roasted quail with asparagus, spinach, baby carrots and sweet potato puree
Orange mousse with fruit
Menu 4)
990 Kč per person
Goat cheese with leaves of beef tenderloin with salad and beetroot
Tomato soup with mushrooms, cabbage and grated Parmesan
Grilovaná telecí kotletka se zelenými fazolkami a čočkou
Lemon cheesecake with raspberry sauce
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BANQUET MENU
Menu 5)
1090 Kč per person
Pate foie gras with blackberry coulis
Duck consommé with meat dumplings and vegetable Julienne
Swordfish steak with pumpkin risotto
Strawberry cake with almond slices
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BANQUET MENU
Evening refreshment
Plate of Czech and French cheeses, dried ham 200 g / person
Canapes variations (tartar, smoked salmon, ham, marinated salmon) 1 pc
Smoked pork leg bone (9 -11 kg)
Beef tartare, toast 70 g / person
280,- Kč
45,- Kč
4 300.-Kč
240,-Kč
Dear guest, it will be pleasure for us to prepare menu or buffet according to your wish.
We are looking forward to you, Bellevue hotel Karlov team, Member of Asten Hotels.
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banquet menu - Bellevue Hotel Karlov

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