LONG ISLAND RESTAURANT WEEK MENU

LONG ISLAND RESTAURANT WEEK MENU
November 1st – November 8th, 2015
Three Courses for $27.95 pp
APPETIZERS
Butternut Squash Bisque
French Onion Soup
Baby Spinach Salad
roasted pears, candied walnuts, shaved red onions,
bleu cheese crumbles & balsamic
Pepper-Jack Mac & Cheese Croquettes
Cultivated PEI Mussels
light tarragon cream, roasted tomatoes, garlic crostini
ENTRÉES
Mesquite Flat Iron Steak
bacon-cheddar whipped potatoes & chipotle bordelaise sauce
Crab Stuffed Salmon
saffron risotto, chardonnay dill-beurre blanc
Frutti di Mare
jumbo shrimp, calamari, mussels, basil, marinara, linguini
Honey Spiced Free Range Half Chicken
ginger caramelized brussel sprouts, sweet potato wedges
Truffle Mac & Cheese
cherry tomatoes, asparagus tips, leaf spinach, pecorino toasted bread crumbs
DESSERT
Pecan Pie
Housemade Chocolate Mousse
Chocolate Cheesecake (Gluten Free)
Regular Dinner Menu also available
Not to be combined with other offers.
www.georgemartingroup.com