Příloha OA ZL

Appendix No. 1 of 07.12.2011
is an integral part of
Certificate of Accreditation No. 502/2011 of 07.12.2011
Page 1 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Tests:
The laboratory has a flexible scope of accreditation permitted as detailed in the Annex.
Updated list of activities provided within the flexible scope of accreditation is available at the
laboratory from the Quality Manager.
Ordinal
number
1-36
37
38-74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96-99
Test procedure/method name
Reserved
Foodstuffs. Determination of
vitamin E by high performance
liquid chromatography.
Determination of α -, ß -, γ - and δ tocopherols.
Reserved
Test methods for dough products
Determination of fragments and
additions of other kinds of dough
products
Determination of bird's eye
structure
Determination of pest attack
Determination of moisture content
Determination of ash
Determination of sand
Determination of acidity
Test methods for baker's
products
Determination of water content
Determination of ash and its acidinsoluble part
Determination of sodium chloride
Determination of fat content
Determination of Schoorl sugar
Determination of titratable acids
Determination of refractometric dry
matter
Determination of foreign matter in
bread-cru
Reserved
Test methods for pastry
Determination of water
Determination of ash and its acidinsoluble part
Determination of sugar
Determination of fat
Determination of titratable acids
Reserved
Test procedure/method
identification
ČSN EN 12822
(56 0055)
Tested object
Foodstuffs
Dough products
ČSN 56 0115, p. 24
ČSN 56 0115, p. 25
ČSN 56 0115, p. 26
ČSN 56 0115, p. 28
ČSN 56 0115, p. 29
ČSN 56 0115, p. 30
ČSN 56 0115, p. 31
Baker's products
ČSN 56 0116-3
ČSN 56 0116-4
ČSN 56 0116-5
ČSN 56 0116-6
ČSN 56 0116-7
ČSN 56 0116-10
ČSN 56 0116, p. 42
Baker's products
ČSN 56 0116, p. 49
Pastry
ČSN 56 0130-3, A
ČSN 56 0130-4
ČSN 56 0130-5
ČSN 56 0130-6
ČSN 56 0130-7
Pastry
Appendix No. 1 of 07.12.2011
is an integral part of
Certificate of Accreditation No. 502/2011 of 07.12.2011
Page 2 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
Test procedure/method name
Test methods for sweets and
biscuits
100 Determination of moisture content
101 Determination of fat content
102 Determination of saccharide
content
103 Determination of ash content
104 Determination of sand
105-106 Reserved
107 Determination of chocolate icing
content
108-109 Reserved
Test methods for sugar products
110 Determination of loss in mass by
drying
111 Determination of pH by
potentiometry
112 Determination of saccharose by
polarization
113 Determination of ash
114 Determination of reducing
substances
115 Determination of colour
116 Determination of granulometric
composition
117 Determination of ferrous foreign
matter
118 Determination of sulphur dioxide
119 Determination of insolubles
Test methods for starch
120 Determination of sand
121 Determination of specks
122 Determination of titratable acids
in water extract
123 Starch. Determination of
moisture content by drying
124 Starch. Determination of ash
125
126
127
128
Glucose syrup. Determination of
dry matter content by
refractometry
Test methods for starch
products. Determination of
titratable acidity
Test methods for beer
Sensory tests
Determination of head formation
Test procedure/method
identification
Tested object
Sweets and biscuits
ČSN 56 0146, part 3, A, B
ČSN 56 0146, part 4, A, B
ČSN 56 0146, part 5
ČSN 56 0146, part 6
ČSN 56 0146, p. 15
ČSN 56 0146, p. 75, 76
Sweets and biscuits
Sugar products
ČSN 56 0160, part 3
ČSN 56 0160, part 4
ČSN 56 0160 - 5 method A, B
ČSN 56 0160 - 6 method A, B
ČSN 56 0160, part 7 A, B, C
ČSN 56 0160, part 8
ČSN 56 0160, part 9
ČSN 56 0160, part 10
ČSN 56 0160-11
ČSN 56 0160-16
Starch products
ČSN 56 0176, p. 18
ČSN 56 0176, part 5
ČSN 56 0176, part 11
ČSN EN ISO 1666
(56 6111)
ČSN EN ISO 3593
(56 0175)
ČSN ISO 1743
(56 0180)
ČSN 56 0177, p. 30
Glucose syrup
Starch products
Brewing products
ČSN 56 0186, part 2
ČSN 56 0186, part 3
Brewing products
Appendix No. 1 of 07.12.2011
is an integral part of
Certificate of Accreditation No. 502/2011 of 07.12.2011
Page 3 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
Test procedure/method name
129
130
Determination of alcohol
Determination of real extract and
calculation of conventional extract
of original wort
131 Determination of pH
132 Calculation of available energy
133 Determination of volume in
consumer package
134 Determination of durability
135 Reserved
Test methods for yeast
136 Thermostat test at 35 °C
137 Determination of dry matter
138 Determination of ash
139 Determination of acidity
140 Determination of dough-raising
power
141-148 Reserved
Test methods for spirits drinks
149 Determination of density
150 Determination of alcohol
151 Determination of nonvolatile
soluble compounds
152
153
154
155
156
157
158
159
Determination of total acids in
wine distillate and brandy
Determination of volatile matter
content and methanol in spirits
Reserved
Determination of sugar
Test methods for spirit
Liquid chemical products for
industrial use - Determination of
density at 20 °C
Test methods for spirit.
Determination of ethanol content
(reference method)
Volatile organic liquids for
industrial use - Determination of
dry residue after evaporation on
water bath. General method
Determination of alcohol content
Test procedure/method
identification
Tested object
ČSN 56 0186, part 5
ČSN 56 0186, part 6
ČSN 56 0186, part 7
ČSN 56 0186, part 13
ČSN 56 0186, part 14
ČSN 56 0186, p. 33
Yeast
ČSN 56 0188, p. 16
ČSN 56 0188, p. 17
ČSN 56 0188, p. 18
ČSN 56 0188, p. 20
ČSN 56 0188, p. 21
Spirits
ČSN 56 0210, part 3
ČSN 56 0210, part 4, A
ČSN 56 0210, part 5
ČSN 56 0210, part 6
Commission Regulation (EC)
No. 2870/2000, Annex, Method
III
ČSN 56 0210, p. 48
Spirits
Spirit
ČSN ISO 758
(65 0339)
ČSN 66 0805, p. 8
ČSN ISO 759
(68 4073)
Spirit
Commission Regulation (EC) Spirits
No.
2870/2000,
Annex,
Method I - A
Appendix No. 1 of 07.12.2011
is an integral part of
Certificate of Accreditation No. 502/2011 of 07.12.2011
Page 4 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
160
161-163
Test procedure/method name
Ethanol for industrial use ČSN ISO 1388 -2
Methods of test - Part 2: Detection (66 0820)
of alkalinity or determination of
acidity to phenolphthalein
Reserved
164
Methods for determination of
the quality of sugar –
Determination of colour in
solution
165 Test methods for spirits drinks.
Determination of total acids
166-177 Reserved
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
Test procedure/method
identification
Test methods for non-alcoholic
beverages
Determination of dry matter by
refractometry
Determination of carbon dioxide
Determination of acidity
Determination of beverage
volume in consumer package
Determination of alcohol
Determination of ash
Reserved
Test methods for spirit vinegar
Determination of acidity
Determination of ethanol
Determination of total extract
Determination of ash
Determination of direct reducing
sugar
Determination of saccharose
Determination of sugar-free
extract
Reserved
Test methods for canned readyto-cook products and products
from fruit and vegetables
Determination of the content of
vegetable admixtures
Determination of dry matter
Determination of ash and its
basicity
Determination of mineral
admixtures (sand)
Determination of total acidity
Tested object
Spirit
Commission Regulation (EEC) Sugar
No. 1265/69 Annex A, Method
3
ČSN 56 0210, p. 24
Spirits
Non-alcoholic beverages
ČSN 56 0240, part 3
ČSN 56 0240, part 4, A
ČSN 56 0240, part 5
ČSN 56 0240, part 6
ČSN 56 0240, part 7
ČSN 56 0240, part 9
Spirit vinegar
ČSN 56 0245, p. 20
ČSN 56 0245, p. 21
ČSN 56 0245, p. 22
ČSN 56 0245, p. 23
ČSN 56 0245, p. 24
ČSN 56 0245, p. 25
ČSN 56 0245, p. 26
Fruit and vegetable products
ČSN 56 0246, part 8
Fruit and vegetable products
ČSN 56 0246, part 10
ČSN 56 0246, part 11
ČSN 56 0246, part 12.1
ČSN 56 0246, part 13
Fruit and vegetable products
Appendix No. 1 of 07.12.2011
is an integral part of
Certificate of Accreditation No. 502/2011 of 07.12.2011
Page 5 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
Test procedure/method name
198
199
200
201
Determination of ethanol
Determination of volatile acids
Determination of sugar content
Determination of nonvolatile
acids
202-208 Reserved
209 Determination of of composition
of frozen products by gravimetry
210 Reserved
211 Fruit and vegetable products.
Determination of soluble solids –
Refractometric method;
Refractometry method of
measuring dry soluble residue in
products processed from fruit and
vegetables
212 Fruits, vegetables and derived
products. Determination of ash
insoluble in hydrochloric acid.
213 Fruit and vegetable products.
Determination of titratable acidity
214 Fruits, vegetables and derived
products. Determination of
alcohol-insoluble solids content.
Method for fresh or quick-frozen
maize
215
216
217
218
219
220
221
Fruits, vegetables and derived
products. Determination of
alcohol-insoluble solids content.
Method for fresh or quick-frozen
peas
Fruits, vegetables and derived
products. Determination of
ascorbic acid content
Liquid fruit and vegetable
products. Determination of
sulphur dioxide content
Fruit and vegetable juices.
Determination of relative density
Fruit and vegetable juices.
Determination of pH
Fruit and vegetable juices.
Determination of formol number
Fruit and vegetable juices.
Determination of ash
Test procedure/method
identification
Tested object
ČSN 56 0246, part 14
ČSN 56 0246, part 15.1
ČSN 56 0246, part 18
ČSN 56 0246, p. 46
SZPI
S/34
method
ČSN ISO 2173
(56 0292), Commission
Regulation (EEC) No. 558/93
Frozen, fruit and vegetable
products
Fruit and vegetable products
ČSN ISO 763
(56 0293)
ČSN ISO 750
(56 0294)
ČSN ISO 8129/1
(56 0295)
ČSN ISO 8129/2
(56 0295)
ČSN ISO 6557/2
(56 0296)
Fruit and vegetable products
ČSN ISO 5523
(56 0297)
ČSN EN 1131
(56 0402)
ČSN EN 1132
(56 0403)
ČSN EN 1133
(56 0404)
ČSN EN 1135
(56 0406)
Fruit and vegetable juices
Appendix No. 1 of 07.12.2011
is an integral part of
Certificate of Accreditation No. 502/2011 of 07.12.2011
Page 6 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
Test procedure/method name
222
Fruit and vegetable juices.
Determination of phosphorus.
Spectrophotometric method
223 Reserved
224 Reserved
225 Fruit and vegetable juices.
Enzymatic determination of Disocitric acid content. NADPH
spectrometric method
226 Fruit and vegetable juices.
Spectrometric determination of
proline content
227 Reserved
228 Fruit and vegetable juices.
Estimation of soluble solids
content - Refractometric method
229 Fruit and vegetable juices.
Determination of titratable acidity
230-275 Reserved
Test methods for canned
poultry and game
276 Determination of content weight
277 Determination of content of
components
278 Determination of water content
279 Determination of sodium chloride
content
280 Reserved
281
282
283
284
285
286
287
Test methods for fish, fish
products and canned fish
Determination of water by drying
Determination of acidity
Determination of content weight
and part by weight of components
Meat and meat products.
Determination of
free fat content
Meat and meat products.
Determination of chloride content
– Part 1: Volhard method
Reserved
Reserved
Test procedure/method
identification
Tested object
ČSN EN 1136
(56 0407)
ČSN EN 1139
(56 0410)
Fruit and vegetable juices
ČSN EN 1141
(56 0412)
ČSN EN 12143
(56 0414)
Fruit and vegetable juices
ČSN EN 12147
(56 0418)
Products from small livestock
and game
ČSN 57 0135, p. 10
ČSN 57 0135, p. 11
ČSN 57 0135, p. 12, 13
ČSN 57 0135, p. 16, 17
Processed fish and fish products
ČSN 57 0146, p. 18, 19
ČSN 57 0146, p. 23
ČSN 57 0146, part 3
ČSN ISO 1444
(576020)
ČSN ISO 1841 - 1
(57 6022)
Processed fish and fish products
Meat and meat products
Appendix No. 1 of 07.12.2011
is an integral part of
Certificate of Accreditation No. 502/2011 of 07.12.2011
Page 7 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
288
289
290
Test procedure/method name
Test methods for meat products
and sterilized canned food
Determination of the content of
solid and liquid parts and
dissolved released fat
Determination of water content
(Reference method)
Methods for the determination of
chloride content
Tests of meat, meat products,
canned meat and canned readymade food
291 Determination of water content by
drying without sand
292 Determination of sodium chloride
content
293 Detection of starch
294-341 Reserved
Test methods for coffee
342 Roasted ground coffee.
Determination of moisture content.
Method by determination of loss in
mass at 103 °C
343 Reserved
Test methods for ready-made
food and semi-finished food
344 Determination of product weight
and volume
345 Determination of dry matter gravimetrically by drying with
sand
346 Determination of sodium chloride
content
347-354 Reserved
Test methods for dehydrated
products and flavouring agents
355 Determination of water
356 Determination of ash
357 Reserved
358 Determination of sodium chloride
359
360
361
Reserved
Measurement of pH
Determination of acidity
362-368 Reserved
Test methods for mustard
369 Determination of content weight
Test procedure/method
identification
Tested object
Meat and sterilized food
ČSN 57 0152
ČSN 57 6021
ČSN 57 0167, p. 2
Meat products
ČSN 57 0185, p. 7
ČSN 57 0185, p. 12
ČSN 57 0185, p. 17
Coffee
ČSN ISO 11294
(58 1331)
Ready-made food
ČSN 58 0120, p. 16, 17
ČSN 58 0120, p. 21
ČSN 58 0120, p. 28, 29
Ready-made food
Dehydrated products and
flavouring agents
ČSN 58 0703, part 5, A
ČSN 58 0703, part 11
ČSN 58 0703, part 4
Dehydrated products and
flavouring agents
ČSN 58 0703, part 9
ČSN 58 0703, part 10
Dehydrated products and
flavouring agents
Mustard
ČSN 58 1361, p. 12
Appendix No. 1 of 07.12.2011
is an integral part of
Certificate of Accreditation No. 502/2011 of 07.12.2011
Page 8 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
Test procedure/method name
370
371
Determination of solids content
Determination of ash content and
"sand"
372 Determination of sugar content
373 Determination of acidity
374 Determination of sodium chloride
content
375 Reserved
Animal and vegetable fats and
oils
376 Determination of acid value and
acidity
377 Reserved
378 Reserved
379 Animal and vegetable fats and
oils – Determination of peroxide
value – Iodometric (visual)
endpoint determination
380 Analysis of methyl esters of fatty
acids by gas chromatography
381-385 Reserved
386 Milk products and milk-based
foods - Determination of fat
content by the Weibull-Berntrop
gravimetric method (Reference
method) – Part 3: Special cases.
387-392 Reserved
393
Test procedure/method
identification
ČSN 58 1361, p. 13
ČSN 58 1361, p. 14
ČSN 58 1361, p. 15
ČSN 58 1361, p. 16
ČSN 58 1361, p. 18
Animal and vegetable fats and
oils
ČSN EN ISO 660
(58 8756)
ČSN EN ISO 3960
(58 8765)
Animal and vegetable fats and
oils
ČSN ISO 5508
(58 8766)
SZPI method
S/53
(ČSN ISO 8262 – 3:1999)
ČSN 570185, p. 13
Tests of meat, meat products,
canned meat and canned readymade food – Determination of
ash content
394 Frozen fish fillets. Determination
of net weight
395 Reserved
396 Reserved
397 Determination of total Kjeldahl
nitrogen by means of Kjeltec
system 1026
398 Determination of fat content in
foodstuffs by Soxtec system HT
method
399 Determination of alcohol, extract,
pH, colour of beer by analyzer
SCABA
400 Reserved
Tested object
Milk products and milk-based
foods
Meat and meat products
ČSN 57 5020; p. 7.3
Fish and fish products
SZPI method
S/5
Foodstuffs
SZPI method
S/6
SZPI method
S/7
Beer
Appendix No. 1 of 07.12.2011
is an integral part of
Certificate of Accreditation No. 502/2011 of 07.12.2011
Page 9 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
401
Test procedure/method name
Determination of titratable bases
in spirits drinks by titration
402 Determination of total acids in
spirits drinks by titration
403 Reserved
404 Determination of composition of
chocolate sweets by gravimetry
405 Determination of content weight
and weight of drained part in
consumer package by gravimetry
406 Determination of filling of content
of consumer package by
volumetry
407 Reserved
408 Determination of meat content in
fish and fish products by
calculation from measured values
409 Coagulation test by visual
detection (boiling-through test)
410-418 Reserved
419 Determination of saccharides and
energy value by calculation from
the content of nutrients
420-422 Reserved
423 Determination of the content of
juice in citric fruits by gravimetry
424 Determination of benzoic acid and
sorbic acid in foodstuffs by
HPLC/UV-VIS method
425 Determination of phydroxybenzoic acid and its esters
in foodstuffs by HPLC/UV-VIS
method2)
426 Foodstuffs – Determination of
acesulfame-K, aspartame and
saccharin - high performance
liquid chromatography method
427 Reserved
428 Foodstuffs – Determination of
neohesperidin-dihydrochalcon by
high performance liquid
chromatography (HPLC)
429 Fruit and vegetable juices –
Determination of hesperidin and
naringin in citrus juices – Method
using high performance liquid
chromatography
Test procedure/method
identification
SZPI method
S/9
SZPI method
S/10
SZPI method
S/12
SZPI method
S/13
Tested object
Spirits
Sweets
Foodstuffs
SZPI method
S/14
SZPI method
S/48
Fish and fish products
SZPI method
S/17
Foodstuffs
SZPI method
S/39
Foodstuffs
SZPI method
S/31
SZPI method
A/1
Citrus fruits
Foodstuffs
SZPI method
A/2
ČSN EN 12856
(56 0044)
ČSN P CEN/TS 14537
(56 0133)
Foodstuffs
ČSN EN 12148
(56 0419)
Fruit and vegetable juices
Appendix No. 1 of 07.12.2011
is an integral part of
Certificate of Accreditation No. 502/2011 of 07.12.2011
Page 10 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
430
Test procedure/method name
Determination of water-soluble
vitamins in foodstuffs by
HPLC/FLD/UV-VIS method3)
431 Determination of fat-soluble
vitamins in foodstuffs by
HPLC/UV-VIS/FLD method4)
432 Determination of ascorbic acid in
foodstuffs by HPLC method
433 Determination of biogenic amines
in foodstuffs by HPLC/UV-VIS
method5)
434 Reserved
435 Foodstuffs – Determination of
vitamin B6 by HPLC method
436 Determination of 5 hydroxymethylfurfural by
HPLC/UV-VIS method
437 Determination of saccharides and
derived polyhydric alcohols in
foodstuffs by HPLC/RID method6)
438 Determination of formic acid in
foodstuffs by HPLC/RID method
439 Determination of organic acids by
HPLC/UV-VIS method7)
440 Determination of synthetic food
colours by HPLC/UV-VIS/DAD
method8)
441 Reserved
442 Identification of synthetic food
colours by TLC method 9)
443 Determination of total phosphorus
in foodstuffs by
spectrophotometric method
444-446 Reserved
447 Determination of sulphur dioxide
in foodstuffs by
spectrophotometric method using
pararosaniline
448 Reserved
449 Reserved
450 Determination of sucralose in
foodstuffs by ion chromatography
method with pulsed amperometric
detection
451 Determination
ofion
neotame in
in foodstuffs by
foodstuffs
by
HPLC/UVchromatography method with
VIS/DAD
method detection
pulsed amperometric
Test procedure/method
identification
SZPI method
A/9
Tested object
Foodstuffs
SZPI method
A/10
SZPI method
A/11
SZPI method
A/13
ČSN EN 14164
(56 0056)
SZPI method
A/16
Foodstuffs
SZPI method
A/17
Foodstuffs
SZPI method
A/18
SZPI method
A/19
SZPI method
A/20
Foodstuffs of vegetable origin
SZPI method
A/22
SZPI method
A/23
Foodstuffs
SZPI method
A/27
Foodstuffs
SZPI method
A/79
Foodstuffs
SZPI method
A/86
Foodstuffs
Appendix No. 1 of 07.12.2011
is an integral part of
Certificate of Accreditation No. 502/2011 of 07.12.2011
Page 11 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
Test procedure/method name
452
Determination of coenzyme Q10
in food supplements by
HPLC/UV-VIS/DAD method
Determination of total sulphur
dioxide in foodstuffs by
iodometric titration method
Determination of aromatic
substances in foodstuffs by
HPLC/UV-VIS method10)
Reserved
Reserved
Foodstuffs – Determination of
vitamin B6 (including its
glycosylated forms) by HPLC
method
Reserved
Determination of amino acids in
foodstuffs ACCQ, TAG by
HPLC/FLD method11)
453
454
455
456
457
Test procedure/method
identification
SZPI method
A/81
SZPI method
A/33
Tested object
Food supplements
Foodstuffs
SZPI method
A/34
ČSN EN 14663 (56 0629)
Foodstuffs
SZPI method
A/39
Foodstuffs
Determination of organochlorine
pesticides in foodstuffs by gas
chromatography GC/ECD12)
Determination of polychlorinated
biphenyls in foodstuffs by gas
chromatography GC/ECD13)
Determination of triazine
herbicides in foodstuffs by gas
chromatography GC/NPD14)
SZPI method
P/1
Foodstuffs
463
Determination of polycyclic
aromatic hydrocarbons in
foodstuffs by liquid
chromatography HPLC/FLD15)
SZPI method
P/5
464
Determination of pesticide
residues in foodstuffs by gas
chromatography GC/ECD/NPD Multiresidual method I (methanol
extraction)16)
SZPI method
P/6
465
Determination of pesticide
SZPI method
residues in foodstuffs by gas
P/7
chromatography
GC/ECD/NPD/MS - Multiresidual
method II (ethyl acetate
extraction)17)
Foodstuffs
466
Determination of diquate and
paraquate in foodstuffs by gas
chromatography GC/NPD
Foodstuffs of vegetable origin
458
459
460
461
462
SZPI method
P/2
SZPI method
P/4
SZPI method
P/8
Foodstuffs of vegetable origin
Appendix No. 1 of 07.12.2011
is an integral part of
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Page 12 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
Test procedure/method name
Test procedure/method
identification
SZPI method
P/9
Tested object
467
Determination of ethyl carbamate
in foodstuffs by gas
chromatography GC/MS/TEA
468
Determination of biphenyl and
orthophenylphenol in foodstuffs
by gas chromatography GC/MS
469
Determination of phthalates in
SZPI method
foodstuffs by gas chromatography P/11
GC/ECD18)
Beverages
470
Determination of volatile organic
compounds in foodstuffs by gas
chromatography GC/MS19)
SZPI method
P/12
Foodstuffs
471
Determination of chlorinated
SZPI method
aliphatic hydrocarbons in
P/13
foodstuffs by gas chromatography
GC/MS20)
Foodstuffs
472
473
Reserved
Foodstuffs. Foodstuffs.
Determination of fumonisin B1
and B2 in maize based foodstuffs
– HPLC method with
immunoaffinity column clean up
474
SZPI method
P/10
ČSN EN 14352
(56 0024)
Maize based foodstuffs
Determination of T-2 and HT-2
toxins in foodstuffs by liquid
chromatography HPLC/MS
Determination of
dithiocarbamates and their
degradation products in baby food
by LC-MS/MS method21)
Determination of dithiocarbamate
in foodstuffs by gas
chromatography GC/MS
SZPI method
P/52
Foodstuffs of vegetable origin
and infant foods
SZPI method
P/58
Baby food and vegetable origin
foodstuffs
SZPI method
P/19
Foodstuffs
477
Determination of patulin in
foodstuffs by liquid
chromatography HPLC/UV-VIS
SZPI method
P/21
Fruit and
foodstuffs
478
Determination of ochratoxin A in
foodstuffs by liquid
chromatography HPLC/FLD
SZPI method
P/22
Foodstuffs of vegetable origin
479
Determination of cholesterol in
foodstuffs by gas chromatography
GC/MS
Determination of bromide in
foodstuffs by gas
chromatography GC/ECD
SZPI method
P/23
Foodstuffs
475
476
480
SZPI method
P/24
vegetable
based
Appendix No. 1 of 07.12.2011
is an integral part of
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Page 13 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
481
482
483
484
485
486
487
Test procedure/method name
Test procedure/method
identification
ISO 10362-1
Tested object
Cigarettes - Determination of
water in smoke condensates – Part
1: Gas-chromatographic method
Cigarettes – Determination of
ČSN ISO 10315
nicotine in some condensates –
(56 9507)
Gas-chromatographic method
Tobacco and tobacco products
Determination of fatty acids in
foodstuffs by gas
chromatographic method
GC/FID22)
Determination of trans-olefinic
fatty acids content in foodstuffs
by gas chromatography GC/FID23)
SZPI method
P/30
Foodstuffs
Determination of polyhydric
alcohols in foodstuffs by gas
chromatography GC/FID24)
SZPI method
P/32
Foodstuffs
SZPI method
P/34
Spirit and beverages
Reserved
Determination of methanol in
spirit and beverages by gas
chromatography GC/FID
488 Determination of alcohol, esters
and aldehydes in spirit and
beverages by gas chromatography
GC/FID/MS25)
489 Determination of aromatic
substances and alkaloids in
foodstuffs by gas chromatography
GC/FID26)
490 Determination of furals in spirit
and beverages by gas
chromatography GC/FID27)
491-493 Reserved
494 Determination of deoxynivalenol
(DON) in foodstuffs by liquid
chromatography HPLC/UV-VIS
495 Foodstuffs - Determination of 3monochloropropane-1,2-diol by
GC/MS method
496 Non-fatty foods. Determination
of bromide residues – Part 2:
Determination of inorganic
bromide
497 Chocolate and chocolate sweets.
Determination of milk fat content.
SZPI method
P/31
SZPI method
P/35
SZPI method
P/36
Foodstuffs
SZPI method
P/37
Spirit and beverages
SZPI method
P/41
Foodstuffs of vegetable origin
ČSN EN 14573
(56 0059)
Foodstuffs
ČSN EN 13191-2
(56 0019)
Non-fatty foods
ČSN 56 0576
Chocolate and chocolate
sweets
Appendix No. 1 of 07.12.2011
is an integral part of
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Page 14 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
498
Test procedure/method name
Foodstuffs. Determination of
vitamin A by high performance
liquid chromatography. Part 1:
Determination of all-trans-retinol
and 13-cis retinol
499 Foodstuffs. Determination of
vitamin A by high performance
liquid chromatography. Part 2:
Determination of β-carotene
500-506 Reserved
507 Heat-processed foods in
hermetically sealed containers Determination of pH
508 Fruit and vegetable products Determination of pH
509 Coffee and chicory extracts Determination of caffeine content
in caffeine free coffee extracts –
Determination of dry matter in
dried extract - Determination of
dry matter in liquid extract –
Method
2 and 3
510 Milk products and milk-based
foods - Determination of fat
content by the Weibull-Berntrop
gravimetric method (Reference
method) - Part 1: Infant foods
511 Milk products and milk-based
foods - Determination of fat
content by the Weibull-Berntrop
gravimetric method (Reference
method) - Part 2: Edible ices and
ice-mixes
512-518 Reserved
519 Determination of composition of
heterogeneous food by
gravimetry – macroscopic
analysis
520 Determination of composition of
heterogeneous food by
gravimetry – microscopic analysis
521 Determination of foreign matter in
foodstuffs by gravimetry
522 Sensory evaluation of food –
Basic and general requirements
and procedures
Test procedure/method
identification
ČSN EN 12823-1
(56 0048)
Tested object
Foodstuffs
ČSN EN 12823-2
(56 0048)
ČSN ISO 11289
(56 0104)
Foodstuffs
ČSN ISO 1842
(56 0440)
ČSN 58 0114
Fruit and vegetable products
SZPI method
S/51
(ČSN ISO 8262-1:1999)
Milk products
Coffee and chicory extracts
SZPI method
S/52
(ČSN ISO 8262-2:1999)
SZPI method
S/42
SZPI method
S/43
SZPI method
S/44
SZPI method
S/46
Foodstuffs
Appendix No. 1 of 07.12.2011
is an integral part of
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Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
523
524
525
526
527
528
529
530
531
532
533
534
Test procedure/method name
Test procedure/method
identification
Determination of collagen in meat SZPI method
products by calculation through 4 S/47
–hydroxyproline (by
spectrophotometry)
Detection of staphylococci
SZPI method
enterotoxins in foodstuffs by
A/58
immuno-enzymatic method using
the kit Transia Plate
Staphylococcal Enterotoxins
(Biocontrol)
Detection of bacillus diarrhoeal
SZPI method
enterotoxins in foodstuffs by
A/60
immuno-enzymatic method using
the kit Bacillus Diarrhoeal
Enterotoxin visual immunoassay
(Tecra)
Determination of gluten in
SZPI method
foodstuffs by immuno-enzymatic A/40
method using the Ridascreen
Gliadin (R-Biopharm) / Gliadin
ELISA kit (Sedium RD)
Determination of soya protein in
SZPI method
foodstuffs by immuno-enzymatic A/43
method using Proteon-Soy (ZeuImunotec) / Soy Protein residue
(ELISA Systems) / Biokits Soya
Protein assay kit (Tepnel)
Identification of meat kinds in
foodstuffs immuno-enzymatic
method using Biokits (Cooked)
Species Identification (Tepnel)28)
Determination of pure myosin in
meat products by HPLC/FLD
method using 3-methylhistidine
Determination of pyrrolidone
carboxylic acid (PCA) by
HPLC/UV-VIS method
Reserved
Reserved
Determination of theobromine,
caffeine and theophylline in
foodstuffs by HPLC/UV-VIS
method
Determination of vitamin D by
high performance liquid
chromatography – Determination
of cholecalciferol (D3) and
ergocalciferol (D2)
Tested object
Meat products
Foodstuffs
Foodstuffs
SZPI method
A/54
SZPI method
A/42
Meat products
SZPI method
A/47
Foodstuffs
SZPI method
A/12
Foodstuffs
ČSN EN 12821
(56 0047)
Appendix No. 1 of 07.12.2011
is an integral part of
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Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
535
536
537
538
539
540
541
542
543
544
545
546
Test procedure/method name
Fruit and vegetable juices –
Determination of total carotenoid
content and individual carotenoid
fractions
Reserved
Reserved
Determination of amitraz in
foodstuffs of vegetable origin by
gas chromatographic method with
MS detection
Determination of triacylglycerol
in foodstuffs by gas
chromatography method GC/FID
Determination of pesticide
residues in foodstuffs by liquid
chromatography with MS
detection (Multiresidual
method)29)
Determination of pesticides on the
basis of quaternary amines in
foodstuffs by liquid
chromatography with MS
detection30)
Determination of sterigmatocystin
in foodstuffs by liquid
chromatography HPLC/MS
Determination of aflatoxins B1,
B2, G1, G2 in foodstuffs by
HPLC/FLD method
Foodstuffs – Determination of
patulin in clear and cloudy apple
juice and puree – HPLC method
with liquid/liquid partition cleanup
Foodstuffs – Determination of
ochratoxin A in barley and roasted
coffee – HPLC method with
immunoaffinity column clean-up
Foodstuffs – Determination of
ochratoxin A in wine and beer HPLC method with
immunoaffinity column clean-up
Test procedure/method
identification
ČSN EN 12136
(56 0427)
Tested object
Fruit and vegetable juices
SZPI method
P/60
Foodstuffs of vegetable origin
SZPI method
P/47
Foodstuffs
SZPI method
P/43
SZPI method
P/44
SZPI method
P/46
SZPI method
P/48
ČSN EN 14177
(56 0029)
Apple juice and puree
ČSN EN 14132
(56 0063)
Barley and roasted coffee
ČSN EN 14133
(56 0064)
Wine and beer
Appendix No. 1 of 07.12.2011
is an integral part of
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Page 17 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
547
548
549
550
551
552
553
554
555
556
Test procedure/method name
Foodstuffs – Determination of
aflatoxin B1 and the sum of
aflatoxin B1, B2, G1 and G2 in
hazelnuts, peanuts, pistachios, figs
and paprika powder - HPLC
method with postcolumn
derivatization and immunoaffinity
column clean-up
Reserved
Foodstuffs – Determination of
vitamin B1 by HPLC method
Foodstuffs – Determination of
vitamin B2 by HPLC method
Reserved
Cigarettes – Determination of
total and nicotine-free dry
particulate matter using a routine
analytical smoking machine
Cigarettes – Determination of
carbon monoxide in the cigarette
smoke condensates - NDIR
method
Reserved
Spectrophotometric analysis of
olive oil in the ultraviolet range
Determination of pyropheophytin
in olive oil by HPLC/UVVIS/DAD method
557 Determination of forbidden
colours in spices, sauces and in
products based on chilli, paprika
and curry powder by HPLC/UVVIS/DAD method31)
558 Reserved
559 Tomato purées, ketchups Determination of refractive solids
introduced by tomato material by
calculation from measured values
560 Fruit and vegetable products –
Determination of fruit (vegetable)
content by calculation from
measured values
561 Cocoa powder, cocoa products–
Determination of cocoa powder
content by calculation from
measured values
562-566 Reserved
Test procedure/method
identification
ČSN EN 14123
(56 0069)
Tested object
Dry shell fruits, spices and dry
fruit
ČSN EN 14122
(56 0046)
ČSN EN 14152
(56 0071)
Foodstuffs
ČSN ISO 4387
(56 9512)
Cigarettes
Foodstuffs
ČSN ISO 8454
(56 9506)
Commission Regulation (EEC) Olive oils
No. 2568/91, Annex No. IX
SZPI method
A/83
SZPI method
A/63
Spices, sauces, products based
on chilli, paprika and curry
powder
SZPI method
A/65
Tomato purées, ketchups
SZPI method
A/66
Fruit and vegetable products
SZPI method
A/67
Cocoa powder, cocoa products
Appendix No. 1 of 07.12.2011
is an integral part of
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Page 18 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
567
Test procedure/method name
Determination of sibutramine in
food supplements by HPLC/UVVIS/DAD method
568 Determination of glyphosate and
etephon in vegetable origin
foodstuffs by LC-MS/MS method
569 Determination of pesticides in
vegetable oils by QuEChERS
method with GC/MS32) and LCMS/MS33) detection.
570-573 Reserved
574 Frozen fish sticks (fish fingers),
fish portions and fish fillets
coated with crumb or in paste.
Determination of fish core
575 Shrimps – canned. Determination
of net weight
576 Shrimps – canned. Determination
of weight after draining
577 Crab meat – canned.
Determination of net weight
578 Crab meat – canned.
Determination of weight after
draining
579 Canned fish. Determination of
net weight
580 Canned fish. Determination of
weight after draining
581 Canned fish. Determination of
weight after washing and draining
582 Reserved
583 Foodstuffs Thermoluminescence detection of
irradiated food from which silicate
materials can be isolated
584 Foodstuffs – Detection of
irradiated food containing fat –
Gas chromatographic/mass
detection analysis of 2alkylcyclobutanones
585 Determination of methyl esters of
fatty acids of olive oils by gas
chromatographic method
586 Determination of free fatty acids
of olive oils
587 Determination of peroxide value
of olive oils
Test procedure/method
identification
SZPI method
A/85
Tested object
Food supplements
SZPI method
P/54
Foodstuffs of vegetable origin
SZPI method
P/61
Vegetable oils
ČSN 57 5012,
Annex NA
Fish
ČSN 57 5014, p. 7.3
Shrimps
ČSN 57 5014, p. 7.4
ČSN 57 5015, p. 7.3
Crab meat
ČSN 57 5015, p. 7.4
ČSN 57 5019, p. 7.3
Canned fish
ČSN 57 5019, p. 7.4
ČSN 57 5019, p. 7.5
ČSN EN 1788
(56 0015)
Foodstuffs
ČSN EN 1785
(56 0027)
Commission Regulation (EEC) Olive oils
No. 2568/91, Annex No. X
Commission Regulation (EEC)
No. 2568/91, Annex No.II
Commission Regulation (EEC)
No. 2568/91, Annex No.III
Appendix No. 1 of 07.12.2011
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Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
588
589
590
591
592
593
594
595
596
597
598
599
600
601
Test procedure/method name
Determination of polyphenols in
beer by spectrophotometric
method
Test methods for beer Part 8:
Determination of colour by
photometry
Test methods for beer Part 10:
Determination of bitterness
Reserved
Test methods for mustard –
Determination of fat content
Meat, meat products –
Determination of total fat content
Test methods for cannery semiproducts and products from
fruit and vegetables Determination of solid content
Test procedure/method
identification
SZPI method
A/84
Tested object
Beer
ČSN 56 0186-8
ČSN 56 0186-10
Beer
ČSN 58 1361, p. 17
Mustard
ČSN ISO 1443
(57 0147)
ČSN 56 0246, p. 32
Meat products
Fruit and vegetables
Test methods for frozen
products – Determination of net
weight of frozen fruit and
vegetables
Determination of zearalenone in
foodstuffs by liquid
chromatography HPLC/FLD
ČSN 56 0305
SZPI method
P/50
Foodstuffs of vegetable origin
Determination of anabolic steroids
in foodstuffs by mass
spectrometry34)
Determination of meat content in
meat products and products
containing meat by calculation
from measured values
Determination of egg protein
content in foodstuffs by immunoenzymatic method using
Ridascreen Fast Ei/Egg Protein
(R-Biopharm) / Egg ELISA kitnative (Sedium RD)
SZPI method
P/51
Foodstuffs for special nutrition,
food supplements, beverages
SZPI method
A/69
Meat products
SZPI method
A/70
Foodstuffs
SZPI method
A/73
Cocoa and cocoa products
Reserved
Determination of lignoceric acid
tryptamide (LAT) in cocoa and
cocoa products by HPLC/FLD
method
Appendix No. 1 of 07.12.2011
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Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
Test procedure/method name
602
Determination of β-lactoglobulin
in foodstuffs by immunoenzymatic method using the kit
Ridascreen β-lactoglobulin (RBiopharm) / β-lactoglobulin
(Sedium RD)
603
Determination of peanuts in
foodstuffs by immuno-enzymatic
method using the kit Ridascreen
Peanut (R-Biopharm)
604
Determination of specific proteins
and other antigens in foodstuffs
by immuno-enzymatic method
using the kit R-Biopharm / Tepnel
/ Sedium RD35)
605 Reserved
606 Determination of glycyrrhizid
acid by high performance liquid
chromatography
607 Determination of floridzin in
foodstuffs by HPLC/UVVIS/DAD method
608 Determination of preparations
intended for treatment for erectile
dysfunction in food supplements
by HPLC /UV-VIS/DAD/MS
method36)
609 Determination of saccharides and
derived polyhydric alcohols in
foodstuffs by ion chromatography
with pulsed amperometric
detection37)
610 Determination of total dietary
fiber by enzymatic-gravimetric
method using Bioquant (Merck) /
Total Dietary Fiber Assay Kit
(Sigma) / Total Dietary Fiber Kit
(Megazyme)
611 Non-fatty foods – Determination
of chlormequat and mepiquat –
LC-MS/MS method
612 Anyhdrous milk fat Determination of sterol
composition by gas
chromatography (routine method)
Test procedure/method
identification
SZPI method
A/74
SZPI method
A/77
Tested object
Foodstuffs
Foodstuffs
SZPI method
A/68
Commission Regulation (EC)
No. 2091/2002 art. VI
Foodstuffs
SZPI method
A/56
Foodstuffs of vegetable origin
SZPI method
A/72
Food supplements
SZPI method
A/75
Foodstuffs
SZPI method
S/50
ČSN EN 15055 (56 0639)
ČSN ISO 18252 (57 0113)
Appendix No. 1 of 07.12.2011
is an integral part of
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Page 21 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
613
614
615
616
617
618
619
620
621
Test procedure/method name
Test procedure/method
identification
SZPI
method
Determination of pesticides in
foodstuffs by QuEChERS method P/55
(ČSN EN 15662:2009)
with GC/MS detection38)
SZPI method
Determination of pesticides in
foodstuffs by QuEChERS method P/56
(ČSN EN 15662:2009)
with LC-MS/MS detection39)
SZPI method
Determination of fumonisin B1
P/59
and B2 in foodstuffs by LCMS/MS method
Methods for the determination of ČSN 56 0607
purity of food additives - General
requirements and pH
determination method
Methods for the determination of ČSN 56 0608
diethyl ether extractable
substances in water-soluble
sulphonated organic dyes
Method for the determination of
ČSN 56 0610
non-volatile matter in propionic
acid
(E 280)
Method for the determination of
ČSN 56 0611
loss in mass by drying of sodium
nitrite
Method for the determination of
ČSN 56 0614
over-limit aldehyde content in
sorbic acid (E 200), sodium,
potassium and calcium sorbate (E
201, E 202,
E 203) and in propionic acid (E
280)
Reserved
622 Method for the determination of
over-limit reducing substances
content in sodium, potassium and
calcium lactate (E 325, E 326, E
327)
623 Method for the determination of
volatile acids and detection of
over-limit nitrate content in
orthophosphoric acid
(E 338)
ČSN 56 0616
ČSN 56 0617, except p. 6.1
Tested object
Foodstuffs
Food additives
Food additives
Appendix No. 1 of 07.12.2011
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Page 22 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
Ordinal
number
Test procedure/method name
Test procedure/method
identification
ČSN 56 0618
624 Method for the determination of
water-insoluble substances in
sodium, di-sodium and tri-sodium
orthophosphate and potassium, dipotassium and tri-potassium
orthophosphate
(E 339(i), E 339(ii), E 339(iii),
E 340(i), E 340(ii), E 340(iii))
625 Determination of total water
Commission Regulation (EC)
content in poultry cuts (Chemical No. 543/2008, Annex VIII
test)
Tested object
Poultry
Annex:
Flexibility type:
Ordinal numbers of tests
according to MPA 30-04-05
Type 1
616-620, 622-625
Type 2
37, 75-89, 91-95, 100-104, 107, 110-134, 136-140, 149-153, 155160, 164, 165, 178-183, 185-191, 193-201, 209, 211-222, 225-226,
228, 229, 276-279, 281-285, 288-293, 342, 344-346, 355, 356,
358, 360, 361, 369-374, 376, 379, 380, 386, 393, 394, 397-399,
401, 402, 404-406, 408, 409, 419, 423-426, 428-433, 435-440,
442, 443, 447, 450-454, 457, 459-471, 473-485, 487-490, 494-499,
507-511, 519-530, 533-535, 538-547, 549, 550, 552, 553, 555-557,
559-561, 567-569 574-581, 583-590, 592-599, 601-604, 606-615
Type 3
Type 1 – The laboratory can include updated standardised and/or technically equivalent test methods in the scope of accreditation provided
the measuring principle is observed,
Type 2 – includes type 1. In addition, the laboratory can modify the existing test methods (both standardised and in-house procedures)
and/or extend the range of tested parameters in given scope of accreditation provided the measuring principle is observed,
Type 3 – includes types 1 and 2. Furthermore, the laboratory can develop other test methods within the accredited tests.
No changes can be made by the laboratory in the tests not included in the annex (fixed scope of accreditation).
2)
range: methyl 4-hydroxybenzoate, ethyl-4-hydroxybenzoate, propyl-4-hydroxybenzoate, butyl-4-hydroxybenzoate
3)
range: vitamin B1, B2 and B6
4)
range: retinol, retinyl-acetate, retinyl-palmitate, alpha-tocopherol, beta-tocopherol, gamma-tocopherol, deltatocopherol and tocopheryl-acetate
Appendix No. 1 of 07.12.2011
is an integral part of
Certificate of Accreditation No. 502/2011 of 07.12.2011
Page 23 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
5)
range: histamine, tyramine and tryptamine
6 )
range: glucose, fructose, saccharose, maltose, lactose, melezitose, sorbitol, mannitol, xylitol, xylose,
arabinose, galactose, mannose
7)
in range: malic acid, citric acid, lactic acid, fumaric acid, tartaric acid
8)
range: indigotine, allura red, brillant blue FCF, ponceau 4R, tartrazine, erythrosine, amaranth, red 2G, green S,
quinoline yellow, azorubine, brillant black, yellow SY, patent blue
9)
range: allura red, amaranth, azorubine, brillant black, brillant blue FCF, red 2G, erythrosin, brown FK, brown
HT, quinoline yellow, indigotine, patent blue V, ponceau 4R, ponceau 6R, tartrazine, green S, yellow SY
10 )
range: vanillin, ethyl vanillin and coumarin
11 )
range: cystine, aspartic acid, serine, glutamic acid, glycine, histidine, arginine, threonine, alanin, proline,
tyrosine, valine, methionine, lysine, isoleucine, leucine, phenylalanine
12 )
range: aldrin, dieldrin, endrin, heptachlorine, hexachlorobenzene, alpha-HCH, beta-HCH, gamma-HCH, 2,4'DDE, 4,4'- DDE, 2,4'-DDD, 4,4'- DDD, 2,4'- DDT , and 4,4'- DDT
13 )
range: Delor 106, 4,4'- DDE, PCB IUPAC No.28, PCB IUPAC No.52, PCB IUPAC No.101, PCB IUPAC
No.118, PCB IUPAC No.138, PCB IUPAC No.153, PCB IUPAC No.180
14 )
range: ametryn, atrazine, cyanazine, desmetryn, prometon, prometryne, propazine, simazine, simetryne,
terbutryne
15 )
range: anthracene, benzo[a]anthracene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[ghi]perylene,
benzo[a]pyrene, dibenzo[ah]anthracene, phenanthrene, fluoranthene, chrysene, indeno[1,2,3-cd]pyrene, pyrene
16 )
range: diazinon, dichlorvos, dimethoat, etrimfos, fenitrothion, chlorfenvinphos, chlorpyriphos, chlorpyriphos
- methyl, malathion, methacrifos, methidathion, mevinphos, parathion, parathion-methyl, phorat, phosphamidon,
pirimiphos-methyl, ethion, fenthion, methamidophos, monocrotophos, acephate, omethoate, quinalphos,
triazophos, mecarbam, carbaryl, carbofuran, mercaptodimethur, propoxur, pirimicarb, chlorpropham, propham,
thiabendazol, a-HCH, b-HCH, HCB, lindan, aldrin, endrin, dieldrin, dicofol, heptachlor, heptachlorepoxide, aendosulfan, b-endosulfan, endosulfansulfate, DDT derivates, azinphos-methyle, bromopropylate, bupirimate,
captan, folpet, captafol, dicloran, dichlofluanid, chlorothalonil, metalaxyl, imazalil, procymidon, phosalon,
tetradifon, tolclofos-methyl, tolylfluanid and vinclozolin
17 )
range: diazinon, dichlorvos, dimethoat, etrimfos, fenitrothion, chlorfenvinphos, chlorpyriphos, chlorpyriphos
- methyl, malathion, methacrifos, methidathion, mevinphos, parathion, parathion-methyl, phorat, phosphamidon,
pirimiphos-metyl, ethion, fenthion, methamidophos, monocrotophos, acephate, omethoate, quinalphos,
triazophos, mecarbam, carbaryl, carbofuran, mercaptodimethur, propoxur, pirimicarb, chlorpropham, propham,
a-HCH, b-HCH, HCB, lindan, aldrin, endrin, dieldrin, dicofol, heptachlor, heptachlorepoxide, a-endosulfan, bendosulfan, endosulfan-sulfate, DDT derivates, azinphos-methyle, brompropylate, bupirimate, captan, folpet,
captafol, dicloran, dichlofluanid, chlorothalonil, metalaxyl, procymidon, phosalon, tetradifon, tolclofos-methyl,
tolylfluanid, vinclozolin, cyfluthrin, cyhalothrin, fluvalinate, heptachlorepoxide A and B, penconazole,
permethrin, propargite, bifenthrin, cypermethrin, deltamethrin, fenpropathrin, fenvalerate, flucythrinate,
propachlor, bitertanol, fenoxycarb, fonofos, heptenofos, pirimiphos-ethyl, carbosulfan, chinomethionat,
cyromazin, disulfoton, prochloraz, propiconazole, pyrazophos, sulfotep, tebuconazol, terbufos, thiometon,
triadimenol, triadimefon, diphenylamine, kresoxim-methyl, malaoxon, myclobutanil, oxydemeton-methyl,
paraoxon-methyl, propyzamide, pyrethrins and spiroxamine
18 )
19 )
range: di-n-butylphthalate, bis(2-etylhexyl)phthalate
range: benzene, toluene, orto-, meta-, para-xylene, ethylbenzene, styrene, 1,3-pentadien, hexane, acetone,
ethyl acetate and cyclohexene
Appendix No. 1 of 07.12.2011
is an integral part of
Certificate of Accreditation No. 502/2011 of 07.12.2011
Page 24 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
20 )
range: vinylchlorid, dichloromethane, trichloromethane, tetrachloromethane, 1,2-dichloroethane, 1,1,1trichloroethane, 1,1,2-trichloroethene, 1,1,2,2-tetrachloroethane and 1,1,2,2-tetrachloroethene
21)
range: propineb and propylenthiourea
22
range: capronic acid methyl ester, caprylic acid methyl ester, capric acid methyl ester, lauric acid methyl ester,
myristic acid methyl ester, palmitic acid methyl ester, palmitoleic acid methyl ester, stearic acid methyl ester,
oleic acid methyl ester, linolic acid methyl ester, linolenic acid methyl ester, arachic acid methyl ester,
eicosanoic acid methyl ester, eicosadienoic acid methyl ester, eicosatrienoic acid methyl ester, eicosatetraenoic
acid methyl ester, behenolic acid methyl ester, erucic acid methyl ester, lignoceric acid methyl ester, cis-vaccenic
acid methyl ester, trans-vaccenic acid methyl ester, palmitelaidic acid methyl ester, linolelaidic acid methyl ester,
petroselaidic acid methyl ester, petroselinic acid methyl ester, butyric acid methyl ester, valeric acid methyl
ester, undecanoic acid methyl ester, tridecanoic acid methyl ester, pentadecanoic acid methyl ester,
heptadecanoic acid methyl ester, heneicosanoic acid methyl ester, tricosanoic acid methyl ester, nervonic acid
methyl ester, cis-pentadecenoic acid methyl ester, myristoleic acid methyl ester, cis-5,8,11,14-eicosatetraenoic
acid (arachidonic acid) methyl ester, cis-4,7,10,13,16,19-docosahexaenoic acid methyl ester, cis-5,8,11,14,17eicosapentaenoic acid (EPA) methyl ester, cis-10-heptadecenoic acid methyl ester, cis-11,14-eicosadienoic acid
methyl ester, cis-11,14,17-eicosatrienoic acid methyl ester, cis-8,11,14-eicosatrienoic acid methyl ester, cis-10eicosadienoic acid methyl ester
23 )
range: palmitic acid methyl ester, palmitoleic acid methyl ester, palmitelaidic acid methyl ester, stearic acid
methyl ester, oleic acid methyl ester, elaidic acid methyl ester, petroselinic acid methyl ester, petroselaidic acid
methyl ester, c-vaccenic acid methyl ester, t-vaccenic acid methyl ester, linolic acid methyl ester, linolelaidoic
acid methyl ester, gamma-linolenic acid methyl ester, arachic acid methyl ester, eicosanoic acid methyl ester,
eicosadienoic acid methyl ester, eicosatrienoic acid methyl ester, eikosatetraenoic acid methyl ester
24 )
range: ethylenglycol, diethylenglycol, 1,2-propandiol
25 )
range: methanol, ethanol, 1-propanol, 2-propanol, 1-butanol, 2-butanol, 2-metyl-1-propanol, 1-pentanol, 2metyl-1-butanol, 3-metyl-1-butanol, 1-hexanol, tert-butanol
26 )
range: thujone, alpha and beta-thujone mixture, menthol, pulegone, citral, citronellal, anetol, safrol, isosafrol,
cinnamal, eugenol
27 )
range: 2-furaldehyde, 5-metyl-2-furaldehyde, furfurylalcohol and benzylalcohol
28 )
range: pork, beef, poultry
29 )
range: aldicarb, aldicarb sulfone, aldicarb sulfoxide, bentazon, bitertanol, carbaryl, carbendazim, thiophanatemethyl, carbofuran, clopyralid, cyprodinil, diflubenzuron, epoxiconazol, etofenprox, fenazaquin, flufenoxuron,
flusilazole, imazalil, linuron, methiocarb, prochloraz, propiconazole, pyrimethanil, tebuconazole, teflubenzuron,
thiabendazole, triflumuron, azoxystrobin, buprofezin, cadusafos, demethon-S-methyl, demeton-S-methyl
sulfone, dicrotophos, diethofencarb, dimoxystrobin, disulfoton sulfone, disulfoton sulfoxide, etiofencarb,
fenhexamid, fensulfothion, fensulfothion PO-sulfone, fipronil, fludioxonil, fluoxastrobin, chloroxuron,
imidacloprid, methomyl, thiodicarb, metominostrobin, phorate sulfone, phorate sulfoxide, picoxystrobin,
profenofos, pyraclostrobin, rimsulfuron, terbufos sulfone, terbufos sulfoxide, thiacloprid, triazamate,
trifloxystrobin, vamidothion and vamidothion sulfoxide
30 )
range: chlormequate and mepiquate
range: sudan I, II, III, IV, sudan orange B, sudan red 7B, orange II, rhodamin B, parared, toluidin red, sudan
black, butter yellow, sudan red B, sudan red G
31 )
32)
GC/MS technique, range: acephate, acrinathrin, azinfos-ethyl, bifenthrin, bitertanol, bromopropylate,
bupirimate, captafol, captan, cyfluthrin, cyhalothrin-lambda, cypermethrin, deltamethrin, diazinone, dicloran,
Appendix No. 1 of 07.12.2011
is an integral part of
Certificate of Accreditation No. 502/2011 of 07.12.2011
Page 25 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
dicofol, dieldrin, difenylamin, dichlofluanid, dichlorvos, dimethoate, DMSA, endosulfan sulfate, endosulfanalfa, endosulfan-beta, endrin, ethion, etrimfos, fenitrothion, fenoxycarb, fenpropathrin, fenpropimorph, fenthion,
fenvalerate, flucythrinate, fluvalinate, flutriafol, folpet, fonofos, heptachlor, heptachlor epoxide A, heptachlor
epoxide B, heptenophos, HCH-alfa, HCH-beta, HCH-delta, HCH-gama (lindane), chlofenapyr, chlorfenvinphos,
chloropropham, iprodione, isofenphos-methyl, kresoxim-methyl, malaoxon, malathione, metalaxyl, methacrifos,
methamidophos, methiocarb, mevinphos, monocrotophos, myclobutanil, nitrofen, o,p´-DDD, o,p´-DDE, o,p´DDT, p,p´-DDD, p,p´-DDE, p,p´-DDT, paraoxon methyl, parathion ethyl, parathion methyl, permethrin,
phorate, phosalone, phosmet, phosphamidone, pirimicarb, pirimiphos ethyl, pirimiphos methyl, procymidone,
propachlor, propargite, propham, propoxur, propyzamide, pyretriny, quinalphos, quinoxyfen, spiroxamine,
sulfotep, tefluthrin, tetradifon, thiometon, tolclofos methyl, tolylfluanid, triadimefon, triadimenol, triazamate,
triazophos, trifluralin, vinclozoline
33)
LC-MS/MS technique, range: 2,4,5-T, 2,4-D, 2,4-DB, 4-chlorophenoxyacetic acid, aldicarb, azoxystrobin,
bentazon, boscalid, bromoxynil, bromuconazol, buprofezin, cadusafos, carbaryl, carbofuran, cymoxanil,
cyproconazol, dicamba, diethofencarb, difenoconazol, dichlorprop, dimethomorph, dimoxystrobin, EPN,
epoxiconazole, ethoprophos, fenarimol, fenbuconazol, fenhexamid, fenoprop, fenoxycarb, fenthion-oxon,
fenthion-oxon sulfon, fenthion-oxon sulfoxid, fenthion sulfon, fenthion-sulfoxid, fipronil, fipronil-desulfinyl,
fipronil-sulfon, florasulam, fluazifop, fluazifop-butyl, fludioxonyl, flufenoxuron, fluquinconazole, fluroxypyr,
fomesafen, formetanate, haloxyfop, hexaconazol, hexythiazox, chloroxuron, chlorpyrifos, chlorpyrifos-methyl,
imazalil, isoproturon, kresoxim-methyl, linuron, malathion, MCPA, MCPB, mecoprop, mepronil, metconazole,
methiocarb, metobromuron, metosulam, metoxuron, metsulfuron-methyl, monuron, paclobutrazol, penconazol,
pencycuron, pendimethalin, phosmet-oxon, picoxystrobin, piperonyl butoxid, pirimicarb, pirimicarb-desmethyl,
profenofos, prometon, propamocarb, propiconazole, pyridaben, pyrifenox, pyriproxifen, rimsulfuron, spinosyn
A, spiroxamine, tebuconazole, tebufenpyrad, thifensulfuron-methyl, thiodicarb, trifloxystrobin, triflumuron,
triticonazol, zoxamid
34 )
range: androst-4-ene-3,17-dione, boldenone, dehydroepiandrosterone (DHEA), dihydrotestosterone (DHT),
dromostanolone,
fluoxymesterone,
nandrolone,
methenolone,
methandienone,
mesterolone,
methylandrostenediol, mibolerone, progesterone, oxandrolone, oxymetholone, trenbolone acetate, testosterone,
testosterone propionate, 1-dehydroandrostenedione, 5-androstene-3,17-diol, 5-androstane-3,17-dion, 7,17dimethyltestosterone, 17-a-methyl-testosterone, 17-methyl-19-nortestosterone, 17-ethyl-19-nortestosterone and
19-norandrostenedione
35 )
using kits: Ridascreen Fast Lupine, Ridascreen Fast Casein, Ridascreen Fast Hazelnut, Ridascreen Fast
Almond, Almond assay kit, Casein assay kit, Hazelnut assay kit, Sesame assay kit, Shellfish assay kit, Walnut
assay kit, BSA ELISA kit, Casein ELISA kit and Mustard ELISA kit
36 )
range: hydroxy hongdenafil, hongdenafil, yohimbine, hydroxy sildenafil, tadalafil, ethyl tadalafil, vardenafil,
sildenafil and piperidino vardenafil
37 )
range: glucose, fructose, saccharose, lactose, sorbitol, mannitol, xylose, arabinose, galactose, mannose,
maltose
38 )
range: 2,3,4,5,6-pentachloroaniline, 3-chloroaniline, 3,5-dichloroaniline, acephate, acrinathrin, aldrin,
azinphos-ethyl, bifenthrin, biphenyl, bitertanol, bromophos-ethyl, bromopropylate, bupirimate, captafol, captan,
cyfluthrin, cyhalothrin-lambda, cypermethrin, deltamethrin, diazinon, dicloran, dicofol, dieldrin, diphenylamine,
dichlofluanid, dichlorvos, DMSA, endosulfan sulfate, endosulfan-alpha, endosulfan-beta, endrin, EPN, ethion,
ethoxyquin, etofenprox, etrimfos, fenazaquin, fenitrothion, fenoxycarb, fenpropathrin, fenpropimorph, fenthion,
fenvalerate, flucythrinate, flutriafol, fluvalinate, folpet, fonofos, HCB, heptachlor, heptachlor epoxide A,
heptachlor epoxide B, heptenophos, HCH-alpha, HCH-beta, HCH-delta, HCH-gamma (lindane),
chinomethionate, chlorfenapyr, chlorfenvinphos, chlorpropham, chlorothalonil, chlorpyrifos, chlorpyrifosmethyl, iprodione, isofenphos-methyl, kresoxim-methyl, malaoxon, malathione, mecarbam, metalaxyl,
methacrifos, methamidophos, methiocarb, mevinphos, mirex, myclobutanil, nitrofen, o,p´ - DDD, o,p´ - DDE,
o,p´ - DDT, o-phenylphenol, p,p´ - DDD, p,p´ - DDE, p,p´ - DDT, paraoxon methyl, parathion ethyl, parathion
Appendix No. 1 of 07.12.2011
is an integral part of
Certificate of Accreditation No. 502/2011 of 07.12.2011
Page 26 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
methyl, permethrin, pentachlorophenol, phorate, phorate-oxon, phosalone, phosmet, phosphamidone, pirimicarb,
pirimiphos ethyl, pirimiphos methyl, procymidone, propachlor, propargite, propham, propoxur, propyzamide,
prothiofos, pyrazophos, pyrethrins, quinalphos, quinoxyfen, quintozen, spiroxamine, sulfotep, tecnazene,
tefluthrin, tetradifon, thiometon, tolclofos methyl, tolylfluanid, triadimefon, triadimenol, triazamate, triazophos,
trifluralin, vinclozoline
39 )
range: 2,4,5-T, 2,4-D, 2,4-DB, 2-naphthoxyacetic acid, 3-hydroxycarbofuran, 4-chlorophenoxyacetic acid,
acetamiprid, aldicarb, aldicarb-sulfone, aldicarb-sulfoxide, abamectin, azinphos-methyl, azoxystrobin, bentazon,
bentazon-8-hydroxy, bitertanol, boscalid, bromoxynil, bromuconazole, buprofezin, cadusafos, carbaryl,
carbendazim, carbofuran, clofentezine, clopyralid, clothianidin, cycloxidim, cyproconazol, cyprodinil,
cyromazin, diafenthiuron, demeton-S-methyl, demeton-S-methyl-sulfone, desmethyl-pirimicarb, dicamba,
dicrotophos,
diethofencarb,
difenoconazol,
diflurbenzuron,
dichlorprop,
dimethoate,
dimethylaminosulfotoluidine (DMST), dimethomorph, dimoxystrobin, diniconazole, dinotefuran, disulfoton,
disulfoton-sulfone, disulfoton-sulfoxide, dodin, E-metominostrobin, EPN, epoxiconazole, ethiofencarb,
ethoprophos, fenamidone, fenamiphos, fenamiphos sulfone, fenamiphos sulfoxide, fenarimol, fenbuconazole,
fenhexamid, fenoprop, fenoxaprop-P, fenoxycarb, fenpropimorph, fenpyroximate, fensulfothion, fensulfothionoxon, fensulfothion-PO-sulfone, fenthion-oxon, fenthion-oxon sulfone, fenhtion oxon sulfoxide, fenthion sulfon,
fenthion sulphoxide, fipronil, fipronil-desulfinyl, fipronyl-sulfon, florasulam, fluazifop, fluazifop-butyl,
fludioxonyl, flufenoxuron, fluoxastrobin, fluquinconazole, fluroxypyr, flusilazole, fomesafen, formetanate,
formothion, fosthiazate, haloxyfop, haloxyfop-methyl, haloxyfop-2-ethoxyethyl, hexaconazol, hexaflumuron,
hexythiazox, chloroxuron, chlorpyrifos, chlorpyrifos-methyl, imazalil, imazapyr, imazaquin, imazethapyr,
imazosulfuron, imidacloprid, indoxacarb, ioxynil, iprovalicarb, isofenfos-methyl, isoproturon, kresoxim-methyl,
linuron, lufenuron, malaoxon, malathion, MCPA, MCPB, mecoprop, mepanipyrim, mepanipyrim-2hydroxypropyl, mepronil, metalaxyl, metamitron, metamitron-desamino, metconazole, methidathion,
methiocarb, methiocarb-sulfone, methiocarb-sulfoxide, methomyl, methoxyfenozide, metobromuron, metolcarb,
metosulam, metoxuron, metsulfuron-methyl, monocrotophos, monuron, nitempyram, omethoate, oxadixyl,
oxamyl, oxamyl-oxim, oxydemeton-methyl, paclobutrazol, penconazol, pencycuron, pendimethalin, phentoate,
phorat-oxon, phorat-oxonsulfon, phorat-oxonsulfoxide, phorat-sulfone, phorat-sulfoxide, phosmet-oxon,
phoxim, picloram, picoxystrobin, piperonyl butoxid, pirimicarb, pirimicarb-desmethyl, profenofos, prochloraz,
propamocarb, propiconazole, prothioconazole, prothioconazol-desthio, pymetrozin, pyraclostrobin, pyridaben,
pyrifenox, pyrimethanil, pyriproxifen, quinmerac, quinoxyfen, quizalofop, quizalofo-P-ethyl, rimsulfuron,
spinosad, spiroxamine, tebuconazole, tebufenozide, tebufenpyrad, teflubenzuron, terbufos, terbufos-sulfone,
terbufos-sulfoxide, tetraconazole, thiabendazole, thiacloprid, thiamethoxam, thifensulfuron-methyl, thiodicarb,
thiophanate-methyl, triamazate, trifloxystrobin, triflumuron, triforin, trichlorfon, triticonazole, vamidothion,
vamidothion-sulfone, vamidothion-sulfoxide, zoxamide
Abbreviations:
ELISA – Enzyme-Linked ImmunoSorbent Assay
ECD – Electron Capture Detector
Appendix No. 1 of 07.12.2011
is an integral part of
Certificate of Accreditation No. 502/2011 of 07.12.2011
Page 27 of 27
Accredited entity:
Česká republika - Státní zemědělská a potravinářská inspekce
Odbor zkušební laboratoře inspektorátu v Praze
Za Opravnou 300/6, 150 00 Praha 5
FID – Flame Ionization Detector
FLD – Fluorescent Detector
GC – Gas Chromatography
LC, HPLC – Liquid Chromatography, High Performance Liquid Chromatography
MS, MS/MS – Mass Spectrometry
NAD – Nicotinamidadenindinucleotide
NADPH – Reduced form of Nicotinamidadenindinucleotidephosphate
NPD – Nitrogen Phosphorus Detector
NTSVL – Nutritionally, Technologically and Sensory Significant Substances Department
Food additives – substances defined by the Act No. 110/1997 Coll on foodstuffs and tobacco products
RID – Refractometric Detector
TEA – chemiluminescence detector
TLC – Thin-Layer Chromatography
UV-VIS, DAD – Spectrophotometric Detector