Degustation menu PETIT Degustation menu GRAND

Degustation menu PETIT
0,1 Gavi La Rocca 2014 DOCG, Coppo, Piemonte
Beef tartar, crème fraiche, cucumber, egg yolk confit (A 3,7)
0,1 Borgo Cuvée 2012 pozdní sběr, Sonberk, Morava
White garlic soup, lemon grass, smoked potatoes, buttered croutons (A 1,7)
0,05 O´Dré Passito Vendemmia Tardiva, Bel Colle, Piemonte
Grilled foie gras, melon, black walnuts, lemon balm (A 8)
0,1 Dolcetto d´Alba 2015 DOC, Oddero, Piemonte
Deer lion,mashed chickpeas, carrots, pattypan squash, romanesco (A7)
0,1 Moscato d´Asti 2015 DOCG, Bel Colle, Piemonte
Crème brûlée with blood orange, cardamon (A 3,7)
Menu 699,- / Wine menu 349,-
Degustation menu GRAND
0,1 Gavi La Rocca 2014 DOCG, Coppo, Piemonte
Sashimi salad, soy reduction, ginger gel, wasabi foam, daikon (A 4,6,7,11,14)
0,1 Borgo Cuvée 2012 pozdní sběr, Sonberk, Morava
Poussin consommé, seasonal vegetables, foie gras ravioli (A 1,3)
0,1 Pinot Gris 2012 AOC, Roi Dagobert, Alsace
Grilled scallops, cauliflower puree, fava beans, demi-glace (A 7,9,14)
0,1 La Vieille Ferme Blanc 2015 AOC, Famille Perrin, Cote du Rhône
Grilled mackerel, seasonal salad, smoked potatoes, buttermilk, lemon gel (A 4,7)
0,1 Dolcetto d´Alba 2015 DOC, Oddero, Piemonte
Pici with salsiccia and Pancetta (A
0,1 Condado de Haza Crianza 2012 DO, Alejandro Fernandez, Ribera del Duero
Saddle of lamb, pea ragout, mushroom puree, sweetbread croquettes, kataifi (A 1,7)
0,1 Moscato d´Asti 2015 DOCG, Bel Colle, Piemonte
Dark beer chesscake, cherry sorbet (A 1,3,7)
Menu 899,- / Wine menu 539,-
Degustation menu SLOW FOOD
0,1 Gavi La Rocca 2014 DOCG, Coppo, Piemonte
Caprese salad, black olive dust, tomato water, basil chips (A 7)
0,1 Riesling Unplugged 2014, Tesch, Nahe
Goose breast, orange caviar, shitake mushrooms, red cabbage mayonnaise, goat’s yogurt,
red onion chutney (A 3,7)
0,1 Borgo Cuvée 2012 pozdní sběr, Sonberk, Morava
Soup of San Marzano tomatoes, celery, Philadelphia cheese, ciabatta (A 1,7)
0,1 Le Livre Cuvée Blanc 2008, Vinohrad Horní Věstonice, Morava
Poached veal sweetbreads, yellow carrot purée, demi-glace, pineapple (A 7,9)
0,1 Pinot Gris 2012 AOC, Roi Dagobert, Alsace
Fillet of pike perch, parsnip puree, fennel, gooseberries,
marinated purple and yellow carrots, nuts (A 4,7,8)
0,1 La Vieille Ferme Blanc 2015 AOC, Famille Perrin, Cote du Rhône
Strozzapretti with rabbit ragout, morels, fava beans, pork air bag (A 1,3,7)
Homemade sorbet
0,1 Dolcetto d´Alba 2015 DOC, Oddero, Piemonte
Duck breast, artichoke puree, sweetcorn, bean sauce with orange, hazelnuts (A 7,8,9)
0,1 Condado de Haza Crianza 2012 DO, Alejandro Fernandez, Ribera del Duero
Confit of pork belly, aromatic local cheese sauce, lemon balm, colorful marinated beetroot,
potatoes (A7)
0,1 Moscato d´Asti 2015 DOCG, Bel Colle, Piemonte
Forest fruit soup, young spruce needle sorbet
Menu 1399,- / wine menu 675,-