lunch - Barraca

LUNCH
at BARRACA
CL A SSI C
TAPA S
PAN CON TOMATE 6
Toasted bread, tomato and olive oil
PIMIENTOS DEL PADRÓN
9
Blistered Padrón peppers & sea salt
CHARCUTERIA
& Q U E S O S
CHEESE BOARD
19
served with homemade rustic
bread and membrillo
CHARCUTERIE BOARD
20
served with homemade rustic
bread and tomato spread
PATATAS BRAVAS
GAMBAS AL AJILLO 13
Shrimp, garlic, olive oil & guindilla pepper
DATILES CON TOCINO 9
Dates wrapped in bacon, almond and blue cheese
CROQUETAS DE JAMON 10
Crispy and creamy Serrano ham croquettes
BOMBAS 10
Potato stuffed with beef, aioli and spicy sauce
SAladS
SOU P S
ENDIVIAS 12
CALABAZA 8
Endives, frisse, valdeon cheese,
oranges, walnuts
Butternut squash soup,
cummin, orange
MERCADO 11
Kale, quince paste, manchego cheese,
pumkin seeds, citrus segments,
sherry dressing
add grilled Chicken, smoked Salmon
or Shrimp +$4
REMOLACHAS
9
Crispy home fries, spicy tomato sauce, and aioli
ESCUDELLA 10
Chicken soup, meatballs,
chickpeas, winter
vegetables
10
Roasted beets, radishes, goat cheese,
frisse, orange, marcona almonds
BOCATAS
Spanish pressed Sandwiches
de VEGETALES 11
ENTREES
HAMBURGUESA BARRACA 12
Skirt steak, salsa verde, organic fried egg, baby
market potatoes, roasted brussel sprouts
Pressed sandwich, asparagus, tomato,
goat cheese, basil
Beef burger, manchego, bacon, pickled
onions, tomato, lettuce
de POLLO 13
Pressed sandwich , grilled chicken, peppers,
chimichurri, tetilla cheese
de BUTIFARRA 12
Homemade sweet sausage, caramelized onions, tetilla
cheese, pan con tomate, baguette
FRESCO 14
Jamon serrano, arugula, sun dried tomato, empeltre olives,
basil mayo, 7grain organic bread
CAMPERO 12
CARNE a la BRASA 17
TORTILLA ESPANOLA 14
Potato and onion omelette, pan con tomate, salad
TOSTADA de JAMON y HUEVOS 15
Grilled bread, serrano ham, eggs,
asparagus, manchego
SALMON a la PARRILLA 17
Grilled atlantic salmon, roasted brussel sprouts,
salsa verde, grilled lemon
PAELLA DEL DIA
Chef’s choice
Chorizo, manchego, pan con tomato
21
ALL BOCATAS SERVED WITH BRAVAS FRIES OR SALAD
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postres
Postres
CREMA CATALANA Sugar burnt cinnamon cream and citrus custard with magdalenas 7
CANA DE CABRA CHEESECAKE Goat cheesecake, seasonal marmelade, toffee 9
CHURROS CON CHOCOLATE Spanish-style crispy pastry dough with hot chocolate
Chef Pep Coronado
SPRING MENU ‘15
9