Comis de bar

Základní pojmy bartender, receptrury v
kategorizaci základního barmanského kurzu a
Americké školy koktejlů
Comis de bar
Bartender
© Radim Beza
Základy barmanství
Jerry Thomas
- Receptury, neměl shaker
Harry Johnson
„Míchací média jsou inventář, ve kterém se míšené nápoje připravují“
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Sklo hosta
– guest glass
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Míchací sklenice
– micing glass
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Šejkr třídílný
– cobber (a)campari shaker
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Šejk dvoujdílný francouzský – french shaker
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Boston šejkr
– Boston shaker
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Mixér nožový
– blender
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Mixér vrtulkový
– drink mixer
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Míchací džbán
– mixing pitcher
Dělení:
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Podle obsahu
o Alkoholické míšené nápoje
o Nealkoholické míšené nápoje
– alcohol drinks
– soft drinks, non alcohol drinks,
event. drinks
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-
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Podle teploty
o Studené míšené nápoje
– cold drinks
o Teplé míšené nápoje
– hot drinks
Podle objemu
o Krátké
– short drinks
6 – 10 cl
o Dlouhé
– long drinks
15 – 35 cl
o Fantazijní
– fancy drinks
9 – 44 cl
Podle obsahu
o Před jídlem

Pre diner drinks, before dinner
– nesladké

Medium dry drinks
– mírně sladké
o Po jídle

After dinner dry
© Radim Beza
– sladké
1
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Podle složení
o Dle míšených nápojů a způsobu přípravy – kategorie
Anatomie drinku:
- Báze – gin, vodka, rum,…
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Modifikátor – aroma (vermouth, aperitivní speciality), příchuť (džusy, cukr,
smetana)
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Speciální ingredience – aromatizující, ochucující, optiku měnící
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Doplňky – ořechy
Barmanské míry:
- 1 střik
– dash/ds, splash
0,1cl
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1 barová lžíčka
– bar spoon / bs = ½ tea spoon
0,25 cl
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1 čajová lžička
– tea spoons / ts
0,5 cl
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1 lžíce
– table spoon
1,5 cl
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1 ounce /oz = 1 pong
2,95 cl
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1 jigger = 1,5 ounces
4,44 cl
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1 pint
47,32 cl
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1 gallon
3,97 litr
Základní destiláty
- Gin
o Z obilího destilátu, v něm se máčejí různá botanica – byliny, koření

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Nejvíc jalovec
Vodka
o Škroboviny
o Čirý destilát bez „chuti“
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Rum
o Z melasy cukrové třtiny nebo ze šťávy cukrové třtiny pocházející
z východní
Indie
o Dovezl ji z druhé výpravy Columbus do Karibiku
o Eventuálně dobarvený karamelem
© Radim Beza
2
o Zrání v dubových sudech
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Cachuca
o Brazilská lihovina z celé cukrové třtiny
o Není to rum
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Tequila
o Z rostliny modrá agáve (agáve, tequilona weber)
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Mezcal
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Whiskey
o Skotská
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Sladové a nesladové obilí
o Malt whiskey
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Ze sladu
o Bourbon (v USA Kentucky)

Min 51% kukuřice
o Tennessee whiskey
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Překapávání přes dřevěné uhlí

Jack Daniels (80% kukuřice)
o Irská

3x destilovaná
o Rye whiskey

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Ze žita
Cognac/Brandy
o Destilát z vinné révy
o Cognac je brandy, ale ne každá brandy je cognac!
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
Cognac – brandy z oblasti cognac ve Francii

Armagnac – oblas Armagnac ve Francii
Vermuty
o Speciální kořeněná vína
o Extra dry, Bianco, Rosso, Rosato
o Ochucené: Pesca, Orange, Americano
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Dělení:

Francouzský – vermut suchý (Noilly, Prat, St. Raphael)

Italský – vermut sladký (Martini, Cinzano, Garrave,
Cerpono)
Šumivá vína
o Champagne – francouzské
o Crémant – francouzské
o Prosecco, Spumante – italská
o Sekt – ČR, PL, Maďarsko, SRV
© Radim Beza
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Fortifikovaná vína
o Je do nich přidán alkohol

Sherry (španělsko) - Finno – suché, Oloroso – sladké

Porto (portugalsko) – Ruby, White, Vintage port (archivní),
Towny

Madeirra – seriál (nejsušší), maksey (nejsladší), verdelho (něco
mezi)

Dále Marsalla, Montilla, Malaga
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Likéry
o Ochucené, oslazené, obarvené lihoviny
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Bitters, bittery
o Hořké lihoviny
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Angostura
o Hořké bylinné ochucovadlo z Trinidodu – Angostura bitter
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Sirupy
o Ochucené, oslazené cukerné roztoky bez alkoholu
© Radim Beza
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Receptury
Základní barmanský kurz
Game
- Do skla hosta
o Old fashioned
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3cl dry gin
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1 cl apricot liquer (meruňka)
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1 cl amaretto
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Vložka – led
Ice sorbet
- Do sklenice hosta
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Sektová miska
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50ml zmrzliny
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2 cl sirup
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Dolít sektem
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Stéblo, zmrz. Lžička podšálek
Barett
- Do skla hosta
o Old fash.
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3 cl bourbon whiskey
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1 cl vaniglia liquer
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1 cl amaretto
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Vložka led
Kiwi cobler
- Do skla hosta
o Sektová miska
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Drcený led
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3 cl melon liq.
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Vložka: 3 kolečka kiwi, 3 kokt. Třešně, dolít sektem, stéblo, lžíce, podšálek
© Radim Beza
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Belliny
- Do skla hosta
o Flétna
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5cl broskvové pyré
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1 cl merun. Lik
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1 střik citr. Šťávy
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Dolít sektem
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Závěs třešeň
Russian fruit
- Do viskoky
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4 cl vodky
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2 cl creme de fruise
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Vložka – led
Hot shot
- Vrstvení do shooter
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2 cl vaniglia
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2cl horká káva
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2cl smetana
Vzteklý pes
- Do shooters vrstvy
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1,5cl grenadine
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1,5cl vodka
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4 kapky tabasco
B-52
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Shoot. -..-
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1cl café liq.
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1 cl whiskey cream
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1cl absinth
© Radim Beza
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Dr. Mattoni
- Do sklenice hosta highball
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½ limety
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2 lžíce cukr. Třtiny
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Máta
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Doplnit ledem
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2cl zázvorového sirupu
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1 cl lime sirup
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Dolít mattoni
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Ozdoba: máta, stéblo
Original mojito
- Do skla hosta highball
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½ limety
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2 lžíce třt. Cukru
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Máta
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Doplnit drceným ledem
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4 cl white rum
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Dolít sodou
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Ozdoba: máta, stéblo
Manhatton
- Míchací sklenice hladká
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Koktej. Sklenice
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4cl canadion whiskey
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2cl vermouth rosso
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1 střik angosturra bitters
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Vložka: kokt. Třešeň
Rob ray
- Míchací sklenice hladká
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Kokt. Sklenice
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4 cl scott. Whiskey
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2cl vermouth rosso
© Radim Beza
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1 střik angostura bitters
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Vložka: kokt. Třešeň
Manhatton dry
- Míchací sklenice hladká
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Koktejlová sklenice (martini)
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4cl canadian whisky
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2cl vermouth extra dry
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Ozdoba: spirála z citr kůry
Manhatton medium cocktail
- Míchací sklenice hladká
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Kokt. Sklenice
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4cl canadian whisky
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1cl vermouth bianco
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1cl vermouth extra dry
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Střih citronové kůry
Mojito mint
- Do skla hosta highball
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½ limety
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Drcený led
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4cl rum white
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2cl minth sirup
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Dolít sodou
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1cl limetové šťávy
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Ozdoba: máta, stéblo
Manhatton Churchil
- Hladká sklenice
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Kokt. Třešeň
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4cl bourbon whisky
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1,5cl vermouth extra dry
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1,5 cl vermouth bianco
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Střik orange bitter
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Spirála s pomer. Kůry
Good morning
- Šejkr 3 dílný klas
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Sklenice collins
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3cl mandlový sirup
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2cl limetová šťáva
© Radim Beza
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1cl smetana
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8cl ananasový džus
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Závěs: ¼ ananas, kokt třešeň, stéblo
Holliday egg nog
- Šejk 3 dílný klas
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Collins
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2cl bourbon whiskey
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1cl rum black
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2cl cukrový sirup
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4cl mléko
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1 vejce
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Zastrouhat mušk. Oříškem, stéblo
Martini dry cocktail
- Mích. Sklenice hladká
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Kokt. Sklenice
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5cl dry gin
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1cl vermouth extra dry
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1 oliva nebo citr. Kůra
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Flambování citr. Kůry
Martini medium cocktail
- Hladká míchací
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Kokt. Sklenice hladká
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3cl dry gin
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1cl vermouth bianco
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1cl vermouth extra dry
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Střik citr. Kůry
Martini sweet cocktail
- Hladká skle
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Koktejl sklenice
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4cl dry gin
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2 cl vermouth bianco
Střik citr. Kúry
© Radim Beza
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Gin fizz
- Šejkr 3 dílný
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Collins
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4cl gin dry
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1cl citronová šťáva
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2cl cukrový sirup
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Dolít vodou
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Vložka led
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Ozdoba: ½ kolečko citronu, stéblo, míchátko
Martini (a) Martini´s
- Hladká skelnice
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Martini chladič
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4cl london dry gin
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2cl martini rosato
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Střik orange bitters
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Zastrouhat pom kůrou
Angel´s face
- Míchací hladká
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Kokt. Sklenice
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2 cl dry gin
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2cl apricot liquer
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2cl apple juice
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- 1 střik grenadine
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Závěs: třešeň kokt
Hemingway special
- Boston šejkr
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Skleněný tambler bostonu
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4cl rum white
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2cl lime juice
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12cl grape juice
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2cl maraschino
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Ozdoba: meloun, třešeň, stéblo
© Radim Beza
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Pina colada
- Boston šejkr
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Do skleněného tumbleru
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4cl rum white
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2cl kokosový sirup
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8cl ananasový džus
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2cl smetany
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Závěs: ananas, koktejlová třešeň, stéblo
Negroni
- Míchací sklenice s hubičkou
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Kokt sklenice
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2cl dry gin
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2cl vermouth rosso
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2cl campari bitter
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Závěs: ¼ kolečka pomeranče
Adonis
- Míchací sklenice s hubou
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Kokt sklenice
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4cl dry sherry
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2cl vermouth rosso
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1 střik orange bitter
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Závěs: ¼ kolečka pomeranče
Bombej punch
- Boston
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Skleněný tubler
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4cl rum black
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1clcuracao triple sec
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4cl pomeranč džus
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4cl ananasový juice
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1cl citr. Šťávy
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1cl grenadine
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Závěs: ananas, kokt třešeň, srkácí stéblo
© Radim Beza
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Parisian
- Sklenice s hubou
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Kokt. Sklenice
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2cl dry gin
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2cl vermouth extra dry
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1cl creme de cossie
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Závěs – physaliss
Banana boat shake
- Boston
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Highball
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4cl rum black
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2cl banana sirup
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4cl broskvový juice
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1cl citr šťávy
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Vložka – drcený led
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Ozdoba: banán, třešeˇň, stéblo
Alexandra
- Šejk třídílný
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Kokt. Sklenice
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2cl vodka
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2cl cacao white liquer
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2cl smetany
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Zastrouhat muškátem
Batida sunrise
- Boston
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Highball
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3cl batida de coco
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10cl ananas juice
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1cl maraschino
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Vložka led
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Ozdba physalis, stéblo
© Radim Beza
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Alexander
- Šejkr 3dílný
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Kokt sklenice
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2cl brandy
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2cl cacao brown liquer
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2cl smetany
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Mušk. Oříšek
Alexander´s brother
- Šejkr, 3, kokt sklenice
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2cl dry gin/brandy
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2cl curacao blue liquer
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2cl smetany
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Mušk. Oříšek
Alexanders sister
- -..-
2cl dry gin/brandy
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2cl creme de menthe liquer
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2cl smetany
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Muškát
Chocolate flip
- 3 dílný
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Koktejlovka
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2 cl chocolate cookie sirup
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2cl studené kávy
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1cl smetany
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1 žloutek
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Zastrouhat čoikoškou
South wind
- Boston
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Highball
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2cl tuzemák
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2cl broskvový likér
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8cl ananas juice
© Radim Beza
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Vložka drcený led
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Ozdoba: 1/8 pomeranče, kokt třešen, stéblo
Parrot bay
- 3dílný, koktejlovka
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2cl parrot bay coconut
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4cl grape juice
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1 střik grenadine
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Ozdoba physalis
Margarita
- 3dílný
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Sklenice margarita
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3cl tequilla silver
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2cl curacao triple sec
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1cl citr. Š´távy
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Slaná krusta
Mocca frappe
- 2cl cioccoůato menta sirup
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4cl milk
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1bs coffe instant
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1bs sugar pouder
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Garnish: topping
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Way – drink mixer
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Goblet sklenice
Moccachino frappé
- 2cl sirup
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4cl milk
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1bs café instant
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1bs chocolate
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Garnish: topping
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Drink mixer, goblet
Ginger(a)fred
- Varná konvice
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Sklenice na horké nápoje
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5cl vody
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4cl vermouth bianco
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2cl zázvorový sirup
© Radim Beza
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6cl apple juice
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Koktejlová třešeň, ozdoba ¼ kolečka pmeranče, lžička, podšálek
Royal flirt
- Do skla hosta
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Highball
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3cl che guevera
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2cl apricot liquer
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Dolít bitter lemon ca 15cl a black beer cca 15 cl
Speedy burn
- Do skla hosta
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Highball
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4cl tequilla silver
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2cl yroppa?
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Dolít energ drinkem
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Vložka led
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Stéblo, míchátko
Flying grasshopper
- 3dílný a koktejlovka
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2cl vodka
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2cl creme de menthe green liquer
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2cl creme de cacao white liquer
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Cukrová krusta
Coco
- 3dílný a kokt.
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2cl kokosový sirup
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2cl ananas juice
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2cl smetana
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Kakaová krusta, grenadine
Daiquiri
- Francouzský shaker, dvojí cezení
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Kokt. Sklencie
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3cl rum white
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1cl cukrový sirup
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1cl fresh citron šťáva
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Ozdoba: třešeň, půl kolečko citro či spirála
© Radim Beza
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Chocolate frappe
- 2cl sirup
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4cl milk
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1bs chocolate instant
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Topping, drink mixer, do gobletu
White lady
- Šejkr francouzský, dvojí cezení
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Koktejlovka
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3cl dry gin
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3cl curacao triple sec
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1cl čerstvá citronová šťáva
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Vložka: třešeň kok
Atomic freeze
- Mixér
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Sklenice freeze
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6cl apple juice
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6cl ananas juice
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1 ks broskve
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1cl mandlové sirupu
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Ozdoba: physalis, stéblo
Pink lady
- Francouzský dvojdílný
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Koktejlovka
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4cl dry gin
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2cl calvados
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1 střik grenadine
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1cl citr š´távy fresh
© Radim Beza
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Banana colada
- Mixér
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Freeze
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2cl rum white
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2cl banana sirup
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2cl kokosového mléka
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2cl smetany
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8cl ananas juice
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1/3 banánu
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Střik grernadine
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Ozdoba: třešeň, stéblo
Cucumber fresh
- Francouzký šejkr
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Sklenice margarita
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4cl vodky
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2cl cucumber sirup
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2cl apple juice
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1cl čerstvé limety
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Vložka: spirála se salátové okurky
Cosmopolitan
- Francouzký, dvojí cezení
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Sklenice margarita
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4cl vodka
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1cl curacao triple sec
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2cl cramberry juice
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1cl čerstvé limety
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Závěs: spirála z citr kůry či flambování
Gibson
- Mích sklenice
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Koktejlovka
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4cl dry gin
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1cl vermouth extra dry
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Ozdoba: 2 koktejlové cibulky
© Radim Beza
17
Jamaica
- Mixér
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Sklenice freeze
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2cl rum black
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3cl mango sirup
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5cl broskev juice
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5cl pom juice
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1ks jahody
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Závěs: meloun, kokt třešeň, stéblo
Bitter peach
- Konvice
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Sklenice nahorké nápoje
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5cl voda
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4cl koskenkarna peach
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2cl bitter sirup
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10 cl grape juice
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Ozdoba: spíz s třešbní, lžička. Podšálek
Bloody marry
- 3dílný šejkr
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Sklenice old fashioned
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4cl vodky
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8cl toamto juice
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1 cl citron šťáva
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Worchester, tabasco, salt, pepper
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Dekorace: celerová nať nebo citron, cherry rajče, pepřová krusta
Mojito coliente
- Hot drink
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El. Varná konvice
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Sklo na horké nápoje
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5cl voda
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4cl vermouth bianco
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2cl mint sirup
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5cl apple juice
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¼ limety
© Radim Beza
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Koktejlová třešeň, podšálek
Prairie oyster
- Do skla hosta
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Koktejl sklenice nebo margarita
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Olivový olej
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2 pol. Lžíce kečupu
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Žloutek
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2cl brandy/cognac
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1cl citr š´távy
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Worchester, tabasco, salt, pepper
Americká škola koktejlů
Irish cofee
- Burn (ohřev plamenem)
- Irish cofee glass
- 3 - 4 cl irish cofee
- 2 bs white sugar
- starker cofee
Garnish: cream, grate chocolate
Martini classic cocktail
- mixing glass
- martini glass
- ice cubes
- 5 cl london dry gin
- 1 cl noilly prat
Olive
© Radim Beza
19
Martini medium cocktail
- mixing glass
- martini glass
- ice cubes
- 3 cl london dry gin
- 1 cl vermouth extra dry
- 1 cl vermouth bianco
Dash lemon peel
Martini caramel cocktail
- shaker
- martini glass
- ice cubes
- 4 cl vodka
- 1,5 cl caramel sirup
- 0,5 cl Vanilla sirup
Garnish: caramel stick
Tom Collins
- build - in
- collins/highball glass
- 5 cl london dry gin
- 3 cl lemon juice
- 2 cl sugar sirup
Garnish: plain orange, cocktail cherry, mint straw, stirrer
Joe collins
- 4 cl vodka
- 3 cl citr. Šťáva
- 2 cl cukrový sirup
- soda
Kostky ledu
© Radim Beza
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Caspare - bez báze
Collins - 5 druhů
Casis collins
Oreo cookiee shake
- blender
- ballon glass
- Crushed ice
- 3 vanilla
- 1 chocolate biscuit
- 8 cl half a half (smetana s mlékem)
- cream, garnish: topping, biscuit
Passion sorbet
- Build-in
- flute glass
- 1 portion chocolate ice
- 1 dash passoa
- fill up sekt brut
- garnish: 1 plain kiwi, 1 physalis
Strawberry cobbler
- build-in
- champagne saucer
- crushed ice
- 4 strawberries flresh plain
- 2 - 3 cl strawberry liquer
- 4 plain lime
- garnish: lime with a werge of lime, strawberry, mint
Fill up:sekt brut
Mexican daisy
- shaker
- champagne
Ice cubes
- 2 cl tequila silver
© Radim Beza
21
2 cl tequila gold
- 2 cl grenadine
- 2 cl lemon juice fresh
Fill up:sekt brut
Garnish: 3 cocktail cherry
Royal orange fizz
- shaker
- highball glass
- ice cubes
- 4 cl vodka
- 2 cl lemon juice fresh
- 2 cl grenadine
- 4 cl orange juice
Fill up sekt
Garnish_ plain orange, cockt cherry
Campari royal
- build - in
- flute
- 2 cl campari
Fill up sekt brut
- dash orange peel
Maple blue
- fancy glass
-blender
- blueberry joghurt
- 15 cl milk
- 2 bs maple sirup
- blueberries
- 1 bs cinnamon
Garnish: bluberies, mint
© Radim Beza
22
Swiming pool
- shaker / boston
Highball glass, hurrican
Ice cubes
- 2 cl vodka
- 2 cl bacardi
- 2 cl curacao blue
- 4 cl cream
10 cl pineaplpe jiuce
- 1 cl blue curacao flout
Garnish: banana, cocka. Cherry
Pina colada
- blender
- skl. Poco
- 6 cl rum white
- 2 kolečka ananas
- 1é cl kokosového mléko
- 3 cl med
Závěs: ananas, třešeň kok,. Stéblo
Jack 7 float
- build in
- highball glass
- Ice cubes
- cca 12 cl 7 up or sprite
- 4 cl Jack Daniels
Garnish: lime
© Radim Beza
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Southern cooler
- build-in
- collins/highball glass
Crushed ice
- 4 cl southern comfort
- 3 cl lemon juice fresh
- 2 cl sugar sirup
- 1 dash angostura bitters a promíchat
- fill up: bitter lemon
- garnish: plain lemon, cocktail cherry
Monin original buck
- build-in
- tumbler glass
-ice cubes
- 1/2 lime
- 4 cl monin lime citron vert
- fill up: ginger ale
Classic lemonade
- shaker/ boston
- collins glass
- ice cubes
- 3 cl lemon juice fresh
- 3 cl lime juice fresh
- 3 cl sugar sirup
Fill up: club soda
Garnish: plain lemon, coc. Cherry, straw
Bowle of the bride
- build-in
- bowle glass
- 100 g pieapplefresh
- 100 g strawberries fresh
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- 2 cl lemon juice fresh
- 2 cl rum white
- 2 cl grenadine
- 10 cl pineapple juice
- fill up: sekt demi
Garnish:fancy
Gin buck
- build-in
- highball glass
- ice cubes
- 1/4 lemon
- 4 cl london dry gin
- fill up ginger alle
Brandy crustas
- sshaker/boston
- cognac glass
- ice cubes
- 4 cl brandy
- 2 cl lemon juice fresh
- 1 cl sugar sirup
- 3 dash maraschino
1 dash angostura bitters
- garnish glass: sugar crustas, orange spiral
Pimm´s N°I cup
- build - in
- highball glass/Pimms glass
- 4-6 cubes ice
- 5 cl pimm´ s N°I
- fill up sprite/ginger ale
- 2 unpeeled cucumbers
- 1/2 orange peel, 2 cocktail cherry
Wild horse
- boston shaker
- hurrican glass
- ice cubes
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- 5 cl bourbon whiskey
- 2 cl maracuja sirup
- 1 cl lemon juice
- 3 plain lime
- 10 cl maracuja juice
- garnish: lime plain, strawberry, sugar
Country love
- shaker, boston
- collins glass
- Ice cubes
- 4 cl rum black
- 2 cl caramel sirup
- 1 cl amaretto
- 10 cl cool milk
- garnish: chocolate crusta, straw
Brandy egg nog
- boston
- goblet glass
- ice cubes
- 4 cl brandy
- 1 egg
- 2 cl suh´gar sirup
Garnish: nutmg
Planters punch
- shaker boston
- collins glass/highball
- ice cunes or crushed
- 2 cl rum white
- 2 cl rum black
- 2 cl lemon juice fresh
- 2 cl grenadine
- 4 cl orange juice
- 4 cl pineapple juice
- fill up of drink: 1 cl rum 73 procent
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Garnish: pineapple. Cocktail cherry
Butterfly
- boston
- flute glass
- ice cubes
Youlk
- 2 cl creme de cacao brown
- 2 cl brandy
- 2 cl sugar sirup
- 2 cl cream
- harnish: nutmeg
Berliner wirber
- Build in
- beer glass
-3 cl rasberry sirup
- 30 cl fill up white beer
- garnish: lemon plain
Gloria mint julep
- build in
- collins glass
- crushed ice
- 3 cl brandy
- 3 cl Apricot liquer
- 2 bs white sugar
- fill up: club soda
- garnish: minth
Brandy twist
- Mixing glass
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- champagne saucer
- crushed ice
- 3 cl brandy
- 2 (1) cl lemon juice
- 1 cl curacao orange
- 1 cl Raspberry sirup
- garnish: lemon peel twist straw, stirr
Glogg
- hot drink
- mug
- 5 cl water
- 15 cl red wine
- 5 cl vermouth rosso
- 2 cl sugar sirup
- piece clove
- 2 cardamoms sticks
- 1 cinnamon stick
- 1 ginger stick
- 4 Almond sticks
- 4 sultana sticks
Mulled claret
- hot drink
Mug
- lemon peel
- 5 cl sherry
15 cl claret
- 1 verbena teing /sporýš
- 2 bs sugar
- 5 cl club soda
- nurmeg
Port wine negus
- hot
Mug
- 6 cl sandeman ruby port
- 1 bs sugar white
- lemon
Nutmeg
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- 10 cl hot water
Do skla hosta a zalije se horkou vodou
Bourbon posset
- hot drink
- mug
- 4 cl bourbon whiskey
- 4 cl porto ruby
- 2 cl sugar sirup
- 10 cl milk
- nutmeg - mléko do horkého nápoje
Bourbon smash classic
- build in
- collins glass/highball
- mint leaves
- 2 bs white sugar
- 2 cl lime juice
- crushed ice
- 4 cl bourbon
- fill up: soda club
- garnish - mint
Mexican build
- build - in
- collins
- ice cubes
- 4 cl tequila gold
- 3 cl lime juice fresh
- 2 cl sugar sirup
- 1 dash orange bitters
- garnish: plain lime, 2 cl kahlua
Trinidad swizzle
- build-in
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- highball
- crushed ice
- 3 cl bacardi rum
- 3 cl methuzalem rum
- 3 cl lime juice fresh
- 2 cl mango sirup spice
- garnish: melon, strawberry, mint straw, candy stick
Scotch honey tea
- build-in
- mazargan glass
- 4 cl drmbuie
- 2 cl lemon juice fresch
1 cl honey
- 10 hot blacktea
- garnish: cinnamon, plain lemon
Bourbon sour
- boston
- sour glass
- ice cubes
- 4 cl bourbon whiskey
- 2 cl lemon juice fresh
- 1 cl sugar sirup
- gar nish: plain orange, cocktail cherry,
Strawberry frappe
- build in
- chmpagne saucer
- crushed ice
- 4 cl strawberry liquer
- garnish: strawberry, mint
Bourbon highball
- highball glass
- ice cubes
-4 cl bourbon whiskey
- fill up ginger ale
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- garnish: lemon peel long
Whiskye soda
- build on the rocks
- rock glass
- 4 cl bourbon
- Ice cubes
- fill up club soda
Cointreau rickey
- build in
- collins/ highball
- ice cubes
- 1/2 lime/lemon - mudler
- 4 cl Cointreau
- fill up club soda
Campari glacé
- build in
- old fashioned
- ice cubes
- 5 cl campari bitter
- garnish: orange peel
Zombie
- boston
- collins
- crushed ice
- 2 cl rum white
- 4 cl rum gold
- 2 cl amaica rum
- 1 bl apricot brandy
- 5 cl lime juice
- 2 cl papaya juice
- 1 bl orgeat sirup
- garnisch 1/2 plain orange
- 1/2 plain lemon
cocktail cherry red abh f´green
, pineapple, powser sugar, mint
© Radim Beza
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Irish zoom
- boston
- champagne saucer
- ice cubes
- 4 cl irisch whiskey
- 2 cl cream
- 2 cl honey
- 2 cl coffee
Garnish: coffee powder
Pousee café van gogh
- layer
- pousee café glass
- 2 cl rapsberry sirup
- 2 cl mint liwuer
-2 cl caraway loquer
- 2 cl cognac
Brandy scaffa
- layer
- shooter
2 cl maraschino
- 4 cl brandy
- 1 dash angostura bitters
B-52
1/3 kahlua, galliano, baileys
Brandy shamparelle
- layer
- copita
- 3 cl orange curacao
- 3 cl benediktine
- 3 cl Ouzo
- 3 cl cognac
Tequila slammers
- build in
- shooters glass
- 2 cl tequila gold
- fill up: sprit
© Radim Beza
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Obsah
Základy barmanství ................................................................................................................................... 1
Dělení:.......................................................................................................................................................... 1
Anatomie drinku: ....................................................................................................................................... 2
Barmanské míry: ........................................................................................................................................ 2
Základní destiláty ....................................................................................................................................... 2
Receptury .................................................................................................................................................... 5
Základní barmanský kurz ......................................................................................................................... 5
Game ........................................................................................................................................................ 5
Ice sorbet ................................................................................................................................................. 5
Barett ....................................................................................................................................................... 5
Kiwi cobler .............................................................................................................................................. 5
Belliny ...................................................................................................................................................... 6
Russian fruit............................................................................................................................................ 6
Hot shot ................................................................................................................................................... 6
Vzteklý pes .............................................................................................................................................. 6
B-52 .......................................................................................................................................................... 6
Dr. Mattoni .............................................................................................................................................. 7
Original mojito........................................................................................................................................ 7
Manhatton ............................................................................................................................................... 7
Rob ray .................................................................................................................................................... 7
Manhatton dry ........................................................................................................................................ 8
Manhatton medium cocktail .................................................................................................................. 8
Mojito mint ............................................................................................................................................. 8
Manhatton churchil ................................................................................................................................ 8
Good morning ......................................................................................................................................... 8
Holliday egg nog ..................................................................................................................................... 9
Martini dry cocktail ............................................................................................................................... 9
Martiny medium cocktail ....................................................................................................................... 9
Martini sweet cocktail ............................................................................................................................ 9
Gin fizz................................................................................................................................................... 10
Martini (a) Martini´s ............................................................................................................................ 10
Angel´s face ........................................................................................................................................... 10
Hemingway special ............................................................................................................................... 10
Pina colada ............................................................................................................................................ 11
Negroni .................................................................................................................................................. 11
Adonis .................................................................................................................................................... 11
Bombej punch ....................................................................................................................................... 11
Parisian.................................................................................................................................................. 12
Banana boat shake................................................................................................................................ 12
Alexandra .............................................................................................................................................. 12
Batida sunrise ....................................................................................................................................... 12
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Alexander .............................................................................................................................................. 13
Alexander´s brother ............................................................................................................................. 13
Alexanders sister................................................................................................................................... 13
Chocolate flip ........................................................................................................................................ 13
South wind............................................................................................................................................. 13
Parrot bay.............................................................................................................................................. 14
Margarita .............................................................................................................................................. 14
Mocca frappe ........................................................................................................................................ 14
Moccachino frappé ............................................................................................................................... 14
Ginger(a)fred ........................................................................................................................................ 14
Royal flirt .............................................................................................................................................. 15
Speedy burn .......................................................................................................................................... 15
Flying grasshopper ............................................................................................................................... 15
Coco ....................................................................................................................................................... 15
Daiquiri.................................................................................................................................................. 15
Chocolate frappe................................................................................................................................... 16
White lady ............................................................................................................................................. 16
Atomic freeze ........................................................................................................................................ 16
Pink lady................................................................................................................................................ 16
Banana colada ....................................................................................................................................... 17
Cucumber fresh .................................................................................................................................... 17
Cosmopolitan ........................................................................................................................................ 17
Gibson.................................................................................................................................................... 17
Jamaica .................................................................................................................................................. 18
Bitter peach ........................................................................................................................................... 18
Bloody marry ........................................................................................................................................ 18
Mojito coliente ...................................................................................................................................... 18
Prairie oyster......................................................................................................................................... 19
Americká škola koktejlů .......................................................................................................................... 19
Irish cofee .............................................................................................................................................. 19
Martini classic cocktail......................................................................................................................... 19
Martini medium cocktail...................................................................................................................... 20
Martini caramel cocktail ...................................................................................................................... 20
Tom Collins ........................................................................................................................................... 20
Joe collins .............................................................................................................................................. 20
Oreo cookiee shake ............................................................................................................................... 21
Passion sorbet ....................................................................................................................................... 21
Strawberry cobbler .............................................................................................................................. 21
Mexican daisy........................................................................................................................................ 21
Royal orange fizz .................................................................................................................................. 22
Campari royal ....................................................................................................................................... 22
Maple blue............................................................................................................................................. 22
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Swiming pool.......................................................................................................................................... 23
Pina colada ............................................................................................................................................ 23
Jack 7 float ............................................................................................................................................ 23
Southern cooler ..................................................................................................................................... 24
Monin original buck ............................................................................................................................... 24
Classic lemonade................................................................................................................................... 24
Bowle of the bride ................................................................................................................................. 24
Gin buck ................................................................................................................................................ 25
Brandy crustas ...................................................................................................................................... 25
Pimm´s N°I cup ..................................................................................................................................... 25
Wild horse ............................................................................................................................................. 25
Country love.......................................................................................................................................... 26
Brandy egg nog ..................................................................................................................................... 26
Planters punch ...................................................................................................................................... 26
Butterfly ................................................................................................................................................ 27
Berliner wirber ..................................................................................................................................... 27
Gloria mint julep .................................................................................................................................. 27
Brandy twist .......................................................................................................................................... 27
Glogg...................................................................................................................................................... 28
Mulled claret ......................................................................................................................................... 28
Port wine negus..................................................................................................................................... 28
Bourbon posset...................................................................................................................................... 29
Bourbon smash classic ......................................................................................................................... 29
Mexican build ....................................................................................................................................... 29
Trinidad swizzle .................................................................................................................................... 29
Scotch honey tea ................................................................................................................................... 30
Bourbon sour ........................................................................................................................................ 30
Strawberry frappe ................................................................................................................................ 30
Bourbon highball .................................................................................................................................. 30
Whiskye soda ........................................................................................................................................ 31
Cointreau rickey ................................................................................................................................... 31
Campari glacé ....................................................................................................................................... 31
Zombie ................................................................................................................................................... 31
Irish zoom .............................................................................................................................................. 32
Pousee café van gogh ............................................................................................................................ 32
Brandy scaffa ........................................................................................................................................ 32
B-52 ........................................................................................................................................................ 32
Brandy shamparelle ............................................................................................................................. 32
Tequila slammers .................................................................................................................................. 32
© Radim Beza
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